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WorksheetsFrench Bakery
Total questions: 10
Worksheet time: 5mins
Vocabulary Check: impression
印象
排隊
文化
真正的
Vocabulary check: 羅德島
Road Island
Rhode Island
Rode Island
Rowd Island
Vocabulary Check: 原料
intestine
incredible
ingredients
in line
Vocabulary check: 一點點
average
massive
a lot
a wee bit
Vocabulary check: pretty much
片狀的
包含
耐心
差不多
麵團
crispy
dough
flour
flaky
What is the name of the town where the bakery is located?
Paris
Rhode Island
Newport
France
At what time does the bakery open?
7:00 a.m.
8:00 a.m.
6:30 a.m.
9:30 a.m.
Why does Belinda use French butter in her croissants?
Because her husband prefers it to American butter.
Because it is easier to find than American butter.
Because it costs less than American butter.
Because it has more fat than American butter.
What kind of chocolate is used in chocolate au pain?
Swiss chocolate
milk chocolate
white chocolate
dark chocolate
