Font size
WorksheetsBio 7 - A Healthy Diet and Digestion
Total questions: 15
Worksheet time: 8mins
To which food group does sugar belong?
Carbohydrate
Fats
Protein
Vitamins
Which nutrient is made from amino acids?
Carbohydrate
Fats
Protein
Vitamins
Protein is use to
Strong bones and teeth
Building tissues and organs
Helps food pass along the intestines
Quickly released energy store
To which food group does calcium belong?
Carbohydrate
Minerals
Fiber
Protein
They are belong to minerals, except
Zinc
Starch
Calcium
Iron
Nina eats vegetables, cereals, meat, and eggs but decides to replace meat and egg with pulses in her diet. What nutrient does her diet now lack?
Fats
Protein
Fiber
Minerals
Nina eats vegetables, cereals, meat, and eggs but decides to replace meat and eggs with pulses in her diet. What must she add to her new diet to make sure she is getting all the nutrients her body need?
Fish
Beans
Milk
Salad
The process by which nutrient molecules pass through the wall of your digestive system into your blood.
absorption
digestion
peristalsis
villi
waves of muscular contractions that move food through the digestive tract.
digestion
absorption
peristalsis
villi
finger-like projections in the small intestine that absorb nutrients
digestion
absorption
peristalsis
villi
Where does the digestion of proteins take place?
Mouth and stomach
Stomach and small intestine
Mouth and small intestine
Mouth, stomach and small intestine
Where does the digestion of lipids take place?
Stomach
Stomach and small intestine
Small intestine
Mouth, stomach and small intestine
Mouth and small intestine
Tick the correct functions of lipids
Source of energy
Insulation
Growth
Protection of organs
What is the function of maltase?
Breaks down glucose into maltose
Breaks down maltose into glycerol
Breaks down maltose into glucose
Breaks down glycerol into maltose
