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Bio 7 - A Healthy Diet and Digestion

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

To which food group does sugar belong?

a)

Carbohydrate

b)

Fats

c)

Protein

d)

Vitamins

2.

Which nutrient is made from amino acids?

a)

Carbohydrate

b)

Fats

c)

Protein

d)

Vitamins

3.

Protein is use to

a)

Strong bones and teeth

b)

Building tissues and organs

c)

Helps food pass along the intestines

d)

Quickly released energy store

4.

To which food group does calcium belong?

a)

Carbohydrate

b)

Minerals

c)

Fiber

d)

Protein

5.

They are belong to minerals, except

a)

Zinc

b)

Starch

c)

Calcium

d)

Iron

6.

Nina eats vegetables, cereals, meat, and eggs but decides to replace meat and egg with pulses in her diet. What nutrient does her diet now lack?

a)

Fats

b)

Protein

c)

Fiber

d)

Minerals

7.

Nina eats vegetables, cereals, meat, and eggs but decides to replace meat and eggs with pulses in her diet. What must she add to her new diet to make sure she is getting all the nutrients her body need?

a)

Fish

b)

Beans

c)

Milk

d)

Salad

8.
What is E?
a)
pancreas
b)
gall bladder
c)
liver
d)
large intestine
9.

The process by which nutrient molecules pass through the wall of your digestive system into your blood.

a)

absorption

b)

digestion

c)

peristalsis

d)

villi

10.

waves of muscular contractions that move food through the digestive tract.

a)

digestion

b)

absorption

c)

peristalsis

d)

villi

11.

finger-like projections in the small intestine that absorb nutrients

a)

digestion

b)

absorption

c)

peristalsis

d)

villi

12.

Where does the digestion of proteins take place?

a)

Mouth and stomach

b)

Stomach and small intestine

c)

Mouth and small intestine

d)

Mouth, stomach and small intestine

13.

Where does the digestion of lipids take place?

a)

Stomach

b)

Stomach and small intestine

c)

Small intestine

d)

Mouth, stomach and small intestine

e)

Mouth and small intestine

14.

Tick the correct functions of lipids

a)

Source of energy

b)

Insulation

c)

Growth

d)

Protection of organs

15.

What is the function of maltase?

a)

Breaks down glucose into maltose

b)

Breaks down maltose into glycerol

c)

Breaks down maltose into glucose

d)

Breaks down glycerol into maltose