An establishment that offers refreshments and/or meals to the public.

An establishment offering sports and recreational facilities to tourists and the general public.

An institutional establishment where a collection of valued objects and artifacts on history, culture, arts, and sciences are displayed for the general public.

Facilities, services, and attractions involved in tourism, including travel and tour services, transport services, tour guiding, accommodation establishments, convention organizers, tourism estate management services, and more.

A full-service accommodation in a natural and relaxed environment, offering private facilities, onsite restaurant and room services, and additional recreation facilities and tour services.

A small retail establishment offering a line of goods and services.

An establishment that offers one or more training programs for tourism manpower development and is equipped with training facilities, equipment, and institutional staff.

A plan showing the organization and relationship of the parts in a specific facility, including elements of the facility and handling systems.

Refers to the relationship between people, technology, and the factors that affect this relationship, usually observed in workplace scenarios to achieve maximum comfort and productivity for employees and guests.

A specification for the creation of a facility, including the facility systems, layout, and handling systems.

The placement of different facility elements relative to the needs of employees, guests, suppliers, and other stakeholders, including its placement within the workplace or in a specific plot of land.

The discipline devoted to the structures and roles of work systems that simplify processes such as work environments and facilities.

Includes structural, atmospheric, and other systems utilized for the normal operations of each facility, such as interior and exterior, lighting, sanitation and safety, gas, heat, ventilation and air conditioning, and water needs.

Consists of the elements required for facility interactions, including the front-of-house and back-of-house employees who are needed to properly deliver the services of the facility.

A full-service accommodation with private facilities, onsite restaurant and room services, and additional facilities such as business centers and conference rooms.