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Cabin crew pre-board duties unit 2

Total questions: 11

Worksheet time: 7mins

Name
Class
Date
1.

What KEY areas must you complete a security check? Select all that apply.

a)

Aircraft hold

b)

Toilets

c)

Crew room

d)

Overhead stowages

2.

What must be in a seat pocket?

a)

PAX manifest

b)

Safety card for that A/C type and correct issue number

c)

PA book

d)

Menu

3.

What must you security check in the toilet?

a)

Inside the bin

b)

Taps work

c)

Drop down table

d)

Toilet has towels

4.

How do you security check the cabin seating?

a)

Seatbelt fastens

b)

Nothing in between the seats

c)

Seat backs upright

d)

Nothing on the seat

5.

What are you checking on a boarding pass, select all that apply.

a)

Baggage allowance

b)

Date

c)

Flight number

d)

Class

e)

Destination

6.

Why is location of equipment important?

a)

So cleaners know where they are

b)

Because you need the correct quantity

c)

Speeds up collection for use

d)

Keeps the cabin tidy

7.

Why is quantity of equipment important?

a)

Saves you counting them

b)

So you have spares

c)

Each piece of equipment must comply with the M.E.L. as per the size of aircraft

d)

In case another aircraft needs them on turnaround

8.

Why are serviceability checks important for emergency equipment?

a)

So you can access them quickly

b)

Ensures you have the right amount

c)

So you can find them

d)

They ensure the equipment is fit for use

9.

What must you do if a piece of emergency equipment is faulty or missing?

a)

Ask catering for a new one

b)

Tell someone after the flight

c)

Report it immediately

d)

Get a spare from the galley

10.

How would you prepare the cabin? Select all that apply.

a)

Carry out the demo

b)

Dress seat pockets

c)

Ensure toilets are clean and well presented

d)

Set up the bar

e)

Place pillows and blankets on the seats

11.

How would you prepare the galley? Select all that apply.

a)

Check trolleys are serviceable

b)

Cook the hot foils

c)

Check the brewers and ovens work

d)

Place the bread rolls into a basket

e)

Count passenger meals