What does the abbreviation lb. mean

What does the abbreviation C mean

What does the abbreviation pt mean

What does the abbreviation g mean

What does the abbreviation gal mean

What does the abbreviation Tbsp or T mean

What does the abbreviation doz. mean

What does the abbreviation oz mean

What does the abbreviation fl. oz mean

Solid ingredients should be packed or pressed into liquid measuring cups to measure accurately.

Name this

A chef's knife has a broad tapered blade that is good for chopping and dicing

Name this

Match the following vegetables with the appropriate group.
- STARCHY

Name this knife that can be used to peel fruit or cutting small amounts of food

This tool is used for gripping hot foods like corn on the cob.

What should be under a cutting board to prevent it from slipping or sliding around?

The quantity of food the recipe makes is called the...

Cooks food by surrounding the items with hot, dry air in the oven. As the outer layers of the food become heated, the food's natural juices turn to steam and are absorbed into the food.

Cube shaped (medium ½ x ½ x ½" and small is ¼ x ¼ x ¼")

To cook food items, often meat or poultry, uncovered in an oven.

A cooking method closely related to sautéing. Food is cooked over a very high heat, generally in a wok with a little fat, and stirred quickly.

Breading- or batter-coating food, immersing (completely covering) it in hot fat, and frying it until it is done. The outside of the food item develops a crispy coating while the inside stays moist and tender.

To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.

To cook foods in a small amount of fat over medium-high heat.

Small, colorful, edible bits of food used to enhance the appearance of a dish.

To cook food under direct heat.

To cut food into small pieces by pressing/rubbing the food against the rough surface of a grater.

To cut food into small, irregular pieces.

To cook food with steam by placing it in a basket or rack over, but not in, boiling water.

To gently combine delicate ingredients.

To cook food by first browning it, then simmering in a small amount of liquid.

Completely submerging food in a liquid that is at a constant, moderate temperature

Cut the main food item into bite-sized pieces and either blanch or sear them, cook food in oil first and then add liquid. Cover the food completely while it is simmering.

To thoroughly mix foods using a vigorous over-and-over motion.

To cut off a very thin layer of peel from fruits and vegetables.

To cut food into the smallest possible pieces.

To put dry ingredients, such as flour, through a sifter or strainer in order to add air, remove lumps, or mix ingredients.

To brush or pour liquid over a food as it cooks

Cooking food in liquid between 160°F and 180°F. The surface of the liquid should show some motion, but no air bubbles should break the surface.

To incorporate air into a mixture by beating it vigorously, making it light and fluffy.

The method of steaming can help foods retain their shape, color, flavor and nutrients.

Name this food preparation technique in the picture provided.

Name this food preparation technique in the picture provided.

When boiling, nutrient loss is very LOW when using this method.

Name this food preparation technique in the picture provided.

Name this food preparation technique in the picture provided.

Name this food preparation technique in the picture provided.

A wok is traditionally used in stir frying.

What is a coating technique that soaks food in liquid (called a marinade) to flavor and tenderize?

To heat liquid until bubbles rapidly rise to the surface and break.

What are examples of the seed part of the plant

What are examples of the fruit part of the plant

What are examples of the root part of the plant

What are examples of the stem part of the plant

What are examples of the leaf part of the plant

What are examples of the flower part of the plant

What parts of the grain are used to make products such as brown rice and whole wheat bread?

What part(s) of the grain remain in white rice and enriched breads?

This part of the grain is considered the nutritional powerhouse.

Which rice is a healthier choice, brown or white?

Carbohydrates are divided into two categories. They are:

Adding SOME of the nutrients lost during processing.

When cooking pasta, your finished product should be

Considered Whole Grain when it has . . .

Label the bottom arrow with the correct part of the grain

Is rice an example of a whole grain?

All purpose flour is made from...

Milling is a process that:

What kind of nutrition do whole grains give our bodies?

Grains are the most important staple in the world food supply

Label the top right arrow with the correct part of the grain

Label the top left arrow with the correct part of the grain.

What are the three types of rice grains?

Method of preserving and restoring nutrients in rice.

How should cooked grains be stored for food safety?

The entire Kernel is used in enriched flour

Foods that have had vitamins and minerals added back into them.

What is the differen between cream and milk?

Dairy alternatives are healthier than dairy

Every type of dairy milk (from whole, low-fat, or fat-free to chocolate) delivers the nine essential nutrients

What nutrients are added to milk during processing?

The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?

Using too-high cooking temperatures will cause milk to:

Buttermilk is an example of:

Which dairy product contains the highest percentage of fat?

___________ is known as milk sugar

4 nutrients found in milk are,

The 4 categories of cheese are:

If a dairy product is homogenized, then the fat particles are

The process applied to milk that allows it to be safe for consumption is called:

Name this food preparation technique in the picture provided.

How does heat affect food? Choose all that apply

Name this food preparation technique in the picture provided.

A term that means "everything in its place." Includes measuring your ingredients and gathering all supplies/equipment for the recipe

Name this food preparation technique in the picture provided.