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Worksheets

Smoothie Station

Total questions: 12

Worksheet time: 14mins

Name
Class
Date
1.

What item goes into the blender 1st when making smoothies?

a)

liquids-milk & juice

b)

frozen fruit

c)

yogurt

d)

flavored

syrup

1)
2)
3)
4)
2.

When checking the QUALITY of the product: milk, juice, syrup you must do the following:

a)
1.

Taste

b)
2.

Smell

c)
3.

Look

d)
4.

ask the instructor

3.

If there is no frozen oj defrosted in the refrigerator you must go to the ​ (a)   and defrost in a ​ (b)   of cool water.

Choose from the below words
freezer
container
teacher
microwave
4.

When making the frozen concentrate oj, what is the ratio of water to concentrate?

a)

1 part oj to 2 parts water

b)

does not matter

c)

1 part oj to 3 parts water

d)

1 part oj to 1 part water

5.

Back up orange juice concentrate is located in the (a)   refrigerator

6.

What tools should be in the cooler for the smoothie station?

a)
1.

Yogurt

b)
2.

syrups-flavored

c)
3.

oj/milk

d)
4.

water & jigger

e)
5.

tampers for blender

7.

Safety items when using the Vitamix blender are:

a)

make sure the lid is on.

b)

don't remove blender container when motor is moving.

c)

use the tamper with the lid on.

d)

don't shake the blender container.

8.

Where is the portioned out frozen fruit located?

a)

in the lowboy

b)

in the walk in refrigerator

c)

In the walk-in freezer

d)

in the dry storage

9.

If made​ (a)   there should be ​ (b)   leftovers of a drink product in the ​ (c)   container.​

Choose from the below words
correctly
no
blender
some
incorrectly
10.

Which cups are not used for the smoothies/frappuccinos?

a)

styrofoam cup

b)

clear plastic cup

c)

Paper cup

d)

reusable plastic cup

11.

When making a Frappuccino, what are the 4 items needed?

a)

yogurt

b)

cold coffee and milk

c)

Frappuccino powder

d)

ice

12.

Match the following abbreviation to the smoothie drink

a)

MP

1.

Mango & Pineapple

b)

F

2.

Frappuccino

c)

SB

3.

Strawberry & Banana

d)

PC

4.

Pina Coloda