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quiz for warehousing

Total questions: 92

Worksheet time: 46mins

Name
Class
Date
1.

goods which demanded seasonally, like woollen garments in winters or umbrellas in the rainy season.

a)

seasonal production

b)

large scale production

c)

seasonal demand

d)

quick supply

2.

in case of manufactured goods, now adays production takes place to meet the existing as well as future demand

a)

large scale demand

b)

seasonal demand

c)

quick supply

d)

seasonal demand

3.

agricultural commodities are harvested during certain seasons

a)

seasonal production

b)

large scale production

c)

seasonal demand

d)

quick supply

4.

aboth industrial as well as agricultural goods are produced at some specific places

a)

quick supply

b)

continuous production

c)

price stability

d)

large scale supply

5.

continuous production of goods in factories requires adequate supply of raw materials.

a)

continuous production

b)

large scale supply

c)

quick supply

d)

proce stabilization

6.

to maintain a reasonable level of the price of the goods in the market there is a need to keep sufficient stock.

a)

quick supply

b)

continuous production

c)

price stabilization

d)

large scape production

7.

warehouses which are owned and managed by the manufacturers or traders to store

a)

private warehouses

b)

public warehouses

c)

bonded warehouses

d)

government warehouses

8.

warehouses which run to store goods of the general public are know as public warehouses

a)

private warehouses

b)

public warehouses

c)

government warehouses

d)

bonded warehouses

9.

warehouses are owned, managed and controlled by central or state governments or public corporation

a)

private warehouses

b)

public warehouses

c)

government warehouses

d)

bonded warehouses

10.

warehouses are owned, managed and controlled by government as well as private agencies

a)

public warehouses

b)

bonded warehouses

c)

private warehouses

d)

co-operative warehouses

11.

warehouses are owned, managed and controlled by _______society.

a)

bonded warehouses

b)

government warehouses

c)

co-operative warehouses

d)

private warehouses

12.

It is important for all warehouse managers to ponder the question.

a)

value of warehousing in the economy

b)

bonded warehousing

13.

warehousing will be viewed as a logistical step and a competitive strength and not as a necessary evil.

a)

professionalism

b)

custome awareness

c)

logistics network

d)

third party

14.

successful warehouse operation will have a high regard for the customer

a)

proffesionalism

b)

operations planning

c)

customers awareness

d)

logistics network

15.

warehouse standards will be established, performance will be measured against these standards and timely actions will be taken to overcome any deviations

a)

customers awareness

b)

pace

c)

third party

d)

measurement

16.

systems and procedures will be put into effect that allows tge warehouse manager to proactively plan tge operations as opposed to reactively reapond to external circumstances.

a)

measurement

b)

third party

c)

operations planning

d)

variety

17.

warehouses will not be viewed as independent operations, but as elements of the overall, well-planned logistics system.

a)

third party

b)

logistics network

c)

variety

d)

professionalism

18.

reduction of lead times, shorter product lives and increased inventory turnover will result in an increased use of _________.

a)

pace

b)

variety

c)

logistics network

d)

third party

19.

reduction of lead times, shorter product lives and increased inventory turnover will result in a increase in the _____of the warehouse.

a)

variety

b)

flexibility

c)

pace

d)

third party

20.

more SKUs and more special customer requirements will be result in an increase in the ________ to tasks performed in the, warehouse.

a)

variety

b)

flexibility

c)

pace

d)

uncertainty

21.

due to the increase in warehouse pace and variety, all warehouse systems, equipment and people will be more flexible.

a)

variety

b)

flexibility

c)

uncertainty

d)

inventory management

22.

_______ will be minimized; discipline will be increased

a)

flexibility

b)

integration

c)

uncertainty

d)

inventory management

23.

activities within the warehouse

a)

integration

b)

inventory management

c)

space utilization

d)

variety

24.

real time warehouse management systems will utilize cycle counting to manage inventory accuracy and accuracy above 99 percent will be the nom.

a)

uncertainty

b)

integration

c)

space utilization

d)

inventory management

25.

space will be more efficiently and effectively utilized

a)

integrity

b)

uncertainty

c)

space utilization

26.

quality______will be priority and a source of employee pride.

a)

inventory management

b)

housekeeping

c)

space utilization

d)

flexibility

27.

the criticality of ________ will be understood and procedures and layouts will be designed to maximize picking efficiently and effectiveness

a)

housekeeping

b)

space utilization

c)

integrity

d)

order picking

28.

power of the people will be unleashed via a methodical

a)

housekeeping

b)

order picking

c)

team based continuous improvement

d)

inventory management

29.

there will be a clear focus on pulling product through the logistic system

a)

inventory management

b)

team based continuous improvement

c)

continuous flow

30.

real time, bar-code based, RF communication WMS will be required to meet today's requirements.

a)

continuous flow

b)

team based continuous improvement

c)

warehouse management systems

31.

the goal will be to minimize the total life cycle costs ot logistics from order submission to product delivery

a)

total costs of logistics

b)

warehouse management systems

c)

continuous flow

32.

there must be a balance between the control aspects of management and harnessing the energy of change to create peak-to-peak performance.

a)

leadership

b)

total cost of logistics

c)

continuous flow

33.

basic function of warehouses is to store large stock of goods.

a)

protection of goods

b)

risk bearing

c)

storage of goods

d)

protection of goods

34.

warehouse provides protection to goods from loss or damage due to heat, dust, wind and moisture, etc.

a)

storage of goods

b)

protection of goods

c)

financing

d)

grading and branding

35.

warehouses taie over the risks incidental to storage of goods.

a)

financing

b)

processing

c)

risk bearing

d)

grading and branding

36.

goods are deposited in any warehouse, the depositor gets a reciept, which act as a proof about deposit of goods.

a)

risk bearing

b)

risk bearing

c)

processing

d)

financing

37.

certain commodities are not consumed in the form they are produced

a)

grading and branding

b)

processing

c)

transportation

d)

risk bearing

38.

request warehouses also perform the functions of grading and branding og goods on behalf of the manufacturer

a)

processing

b)

financing

c)

transportation

d)

grading and branding

39.

warehouses provide transport arrangement to the bulk depositors

a)

processing

b)

grading and branding

c)

transportation

d)

risk bearing

40.

warehouse provides necessary facilities to the businessmen for storing their goods when they are not required for sale.

a)

regular flow of goods

b)

protection and preservation of goods

c)

continuity on production

d)

easy handling

41.

many commodities like rice, wheat etc. are produced during a particular season but are consumed throughout the year

a)

protection and preservation of goods

b)

continuity in production

c)

convenient location

d)

regular flow of goods

42.

warehouse enables the manufacturers to carry on production continuously without bothering about the storage of raw materials

a)

continuity in production

b)

convenient location

c)

regular flow of goods

d)

easy handling

43.

warehouses are generally located at convenient places near road, rail or waterways to facilitate movement of goods.

a)

easy handling

b)

regular flow of goods

c)

convenient location

d)

continuity in production

44.

modern warehouse are generally fitted with mechanical appliances to handle the goods.

a)

easy handling

b)

convenient location

c)

regular flow of goods

d)

continuity in production

45.

construction of own warehouse requires heavy capital investment; which small businessmen cannot afford.

a)

useful for small businessmen

b)

regular flow of goods

c)

protection and preservation of goods

d)

easy handling

46.

warehouses create employment opportunities both for skilled and unskilled workers in every part of the country.

a)

facilities sale of goods

b)

availability of finance

c)

creation of employment

d)

reduces risk of loss

47.

various steps necessary for sale of goods such as inspection of goods by the prospective buyers, grading, branding, packaging and labelling can be carried on by the warehouses

a)

creation of employment

b)

facilitates sale of goods

c)

availability of finance

d)

reduces risk of loss

48.

loans can be easily raised from banks and other financial institutions agai6 the security of the, warehouse-keeper warrant.

a)

creation of employment

b)

facilities sale of goods

c)

availability of finance

d)

reduces risk of loss

49.

goods in warehouses are well guarded and preserved.

a)

creation of employment

b)

facilities sale of goods

c)

availability of finance

d)

reduces risk of loss

50.

a primary concern of all members of the company management team.

a)

customer service

b)

control systems

c)

inventory acurracy

d)

space utilization

51.

evaluation looks at the paperwork used, how data integrity is maintained, the duplication of efforts or paperwork that exists, how special requests are serviced and how effectively computer systems and controls are used.

a)

customer service

b)

control system

c)

inventory accuracy

d)

labor productivity

52.

It is critical since customer service, resupply from vendors, labour utilisation and systems integrity all rely on inventory availability and accuracy

a)

customer service

b)

control systems

c)

inventory accuracy

d)

inventory accuracy

53.

This is calculated for the entire warehouse, the utilisation of each functional area, the square footage of the areas, and the total square footage of the warehouse are used to calculate the overall utilisation, usually 80 to 90 percent, to determine the operating utilisation.

a)

inventory accuracy

b)

labour productivity

c)

control system

d)

space utilization

54.

It measures how effectively labour is utilised relative to properly established procedures and standards.

a)

labour productivity

b)

space utilization

c)

inventory accuracy

d)

control systems

55.

it is integral to successful performance in all operational areas.

a)

space utilization

b)

facility layout

c)

housekeeping/safety

d)

labour productivity

56.

It is measured against operational, industrial and governmental standards of performance. Attention to the issues of housekeeping and safety is directly related to professionalism.

a)

housekeeping/safety

b)

facility layout

c)

inventory accuracy

d)

control systems

57.

The performance indicator or key performance indicator (KPI) is a measure of performance of the business in order to benchmark against the competition and explore the possibility to improve in order to gain competitive advantage.

a)

benchmarking

b)

warehouse key performance indicators

c)

operating cost break-up in a typical warehouse

58.

it is the process of comparing one’s business processes and performance metrics to industry bests and/ or best practices from other industries.

a)

benchmarking

b)

warehouse key performance indicators

c)

operating cost break-up in a typical warehouse

59.

order picking is the most expensive operation and it is directly linked to customer satisfaction.

a)

benchmarking

b)

warehouse key performance indicators

c)

operating cost break-up in a typical warehouse

60.

How will you determining KPIs

a)

are based on the above mentioned drivers and focused on activity in order micromanage the performance.

b)

it has been received via Electronic Data Interchange (EDI). Receiving process could include goods physically received at the warehouse and stored or directly delivered at customer site or cross-docked.

61.

it is is fundamental to warehousing function

a)

receiving

b)

put-away

c)

storage

d)

warehouse

62.

the relevant LPIs for receiving function should include the following :

a)

*Direct put-away: Put-away directly to primary or serve locations

*Directed put-away: Put-away directed by warehouse management system

*Batched and sequenced put-away: Received material sorted and put-away processed in batches to maximize the efficiency

*Interleaving: Combine put-away and retrieval to avoid empty travel

b)

*Cost: Cost of Receiving per receiving line

*Productivity: Volume received per man-hour

*Utilization: Receiving Dock door utilization %

*Quality: Accurate receipts %

*Cycle time: Time taken to process a receipt

63.

This process is called_______ and this is just reverse of order pick function. We have different types of put-away processes.

a)

put-away

b)

receiving

c)

storage

d)

pick-n-pack

64.

whay is the different types of put-away processes

a)

Direct put-away: Put-away directly to primary or serve locations

Directed put-away: Put-away directed by warehouse management system

Batched and sequenced put-away: Received material sorted and put-away processed in batches to maximize the efficiency

Interleaving: Combine put-away and retrieval to avoid empty travel

b)

Cost: Cost of Receiving per receiving line

Productivity: Volume received per man-hour

Utilization: Receiving Dock door utilization %

Quality: Accurate receipts %

Cycle time: Time taken to process a receipt

65.

what are the two types of storage systems

a)

manual storage and automated storage

b)

automatic storage and double-deep rack storage

66.

Units loads stacked on top of each other and stored on the floor on the storage lanes.

a)

single-deep selective pallet rack

b)

block stacking

c)

double-deep rack

d)

drive-in rack

67.

They are either frames attached to standard wooden pallets or self-contained units made up of decks and posts. Stacking frames are portable and enable users to stack material several loads high

a)

block stacking

b)

stacking frames

c)

single-deep selective pallet rack

d)

double-deep rack

68.

It is a simple construction of metal uprights and cross-members providing immediate (pick-face) access to each load stored (that is, no honey combing).

a)

block stacking

b)

stacking frames

c)

single-deep selective pallet rack

d)

double-deep rack

69.

They are mostly selective racks that are two pallets position deep.

a)

stacking frames

b)

single-deep selective pallet rack

c)

double-deep rack

d)

drive-in rack

70.

The extend of the reduction of aisle space begun with double-deep rack by providing storage lanes from five to ten load deep and three to five loads high.

a)

double-deep rack

b)

single-deep selective pallet rack

c)

drive-in rack

d)

drive-thru rack

71.

It is merely drive-in rack that is accessible from both sides of the rack.

a)

single-deep selective pallet rack

b)

stacking frames

c)

double-deep rack

d)

drive-thru rack

72.

whqt is the KPIs of drive-thru rack

a)

Cost: Cost per put-away line

Productivity: Put-away per man-hour

Utilisation: Utilisation % of labour and equipment

Quality: Perfect put-away %

Cycle time: Time taken for each put-away

b)

Cost: Storage cost per item

Productivity: Inventory per sq. foot

Utilisation: % Location and cube occupied

Quality: % Location without inventory discrepancies

Cycle time: Inventory days on hand

73.

This activity again can be broadly divided into two parts. First one deal with case picking and the second one deal with small item picking

a)

downstream palletizing

b)

pickface palletizing

c)

pick-n-pack

d)

downstream palletizing

74.

where warehouse operator palletises at the pick-face as he/she traverses the picking tour.

a)

direct loading

b)

pick-n-pack

c)

downstream palletizing

d)

pickface palletizing

75.

where cases are picked onto conveyors and sorted at the staging area

a)

pick-n-pack

b)

pickface palletizing

c)

downstream palletizing

d)

direct loading

76.

where the cases were conveyed directly into the truck.

a)

pick-n-pack

b)

pickface palletizing

c)

direct loading

d)

downstream palletizing

77.

The small item picking can be classified into three categories. Where the picker moves around to pick the cases.

a)

picker-to-stock

b)

stock-to-picker

c)

automated item picking

78.

the small item picking can be classified into three categories. In this case stock was sent to the stationed picker through AS/RS machine.

a)

picker-to-stock

b)

stock-to-picker

c)

automated item picking

79.

In this process items are automatically dispensed into shipping cartons or tote pans.

a)

picker-to-stock

b)

stock-to-picker

c)

automated item picking

80.

It is the last step in warehouse activity in handling shipping goods to the customer or handling stock transfer.

a)

automated item picking

b)

shipping

c)

direct loading

81.

It is the measuring the performance of your warehouse is an important step in establishing a sound operation.

a)

Expectation

b)

Establishing Warehouse Performance Measures

c)

Performance Measurement

82.

You should establish specific measures in the following areas.

a)

Financial Measures

b)

Employee Measures

c)

Customer Measures

d)

Establishing Measures

83.

This indicator tells you whether you are meeting the customer’s needs by providing their product, when they want it

a)

On time Delivery

b)

Productivity

c)

Cost per piece, case or unit

84.

This indicator tells you the productivity of your employees and equipment. It can be measured in many different ways.

a)

On time delivery

b)

Productivity

c)

Cost per piece, case or unit

85.

This indicator tells you the cost to move a piece, case or unit through your facility.

a)

On time delivery

b)

Productivity

c)

Cost per piece, case or unit

86.

It is important to involve your customers early on. You need to validate that what you are about to measure is important to them. Once you do this, and confirm that it is important, you must follow it through or lose all credibility.

a)

Implementing Your Measures

b)

Involve Your customers

c)

Involve The Employees

d)

Kepp it simple

87.

It is important to involve the employees early in the process. You need a sanity check to insure that what you are doing make senses. You involve not only employees in the warehouse, but in other parts of the organization as well.

a)

Involve your customers

b)

Involve your employees

c)

implementing your bussiness

88.

The measures that you implement must be simple. If you are the only one who understands them, they will fail.

a)

Keep it simple

b)

Less is better

c)

make sure that it fits

d)

it kust be accurate

89.

: The fewer measures, the better. The more measures you roll out, the less chance you have of success. You have less chance of anyone actually using the measures

a)

Keep it simple

b)

less is better

c)

make surr that it fits

d)

it must be accurate

90.

The measures that you implement must ‘fit’ into your current system of work. They cannot be an ‘add on’ or they will fail. If you expect the employees to track their own performance and give you a report card, it would not happen

a)

less is better

b)

keep it simple

c)

make sure it fits

d)

it must be accurate

91.

Your program must produce accurate measures right out of the starting gate. If you are found to have inaccurate data, your credibility is gone. Once you lose your credibility, your performance measures will not work. Accuracy is a key ingredient of success

a)

Make sure it fits

b)

use it or lose it

c)

it must be accurate

d)

less is better

92.

Once implemented, you must use your measurements, just as you said you would. Nothing will crush a performance measurement initiative more quickly than lack of use. When you post results and do not mention them again, your program has begun it’s descent. You must ‘walk the talk’ in a performance measurement program

a)

Less is better

b)

make sure it fits

c)

it must be accurate

d)

use it or lose it