Font size
Worksheetsfood and nutrition form 1
Total questions: 59
Worksheet time: 2hrs 58mins
Which one is personal hygiene
The preparation,cooking,serving and stroage of food
The health and cleanliness of a person
The build up of dirty dishes in the your room
All
What is kitchen hygiene?
The serving and storage of food
The preparation of food
The cooking of food
All of the above
name 2 kitchen hygiene things u can practice
Which of the following should be done occationally
Mop
Pack away dishes
Wash the dish rack
Mop
What is cross contamination
whats 1 rule u shud follow when cleaning
Why are pans and utensils used
So that the job at hand is done correctly
For style
For extra stuff to wash
Why is hot water used to wash fatty foods
why r hair nets used
What are 3 rules to follow in the lab
Use a hairnet
Wash your hands regularly
Dont touch your clothes and face
All
name 5 safety hazards from this picture
what is first aid
using the facilities and materials available to help in case of an emergency
the first help and attention given in case of an accident
all
on arriving at an emergency scene you should not remain calm and confident
true
false
should a first aid box be clean and roomy and have gaize
what is cuts and scratches
a break or opening of the skin
minor skin wounds that may or may not draw blood
the bursing of a blood vesel
what are labour saving devices
an automatic mixing bowl is a labour saving device
true
false
draw a pastle and motor
draw an eletric blender
explain how labour saving devices can save on fuel and personal energy
whats the diff between personal and kitchen hygiene
washing your hands is a form of personal hygiene
true
false
justify your answer. why is washing your hands important
what can a straight edge spatula be used for
mixing
add air into a mixture
stirr
flatten the surface of dough
what are herbs
what are spices
whats fennel used to garnish
soup
chicken
fish
name 4 herbs
name 5 spices
cinnamon cloves and nutmeg are used in..
cakes
icecream
sweet dishes
chicken
a recipe consists of
a method
a list of ingredients and their quantities
all
what kind of recipe is this
whats the difference between a basic and variation recipe
what is health
diseases
the state of the body
chicken pox
how fit u r
what is food
explain d difference between nutrients and nutrition
is a balanced diet smth that contains all d nutrients in correct proportions
true
false
whats the CFNI
NAME THE 6 FOOD GROUPS
which of the following r nutrients
vitamins and mineralss
carbohydrates
protein and fats
all
name 4 examples of vegetables
name 4 examples of staples
wat nutrients does yam have
is it true that is u put a wet blade to dry it will rust
false
true
names 1 source of each vitamin
what is protein made up of
sugar
energy
amino-acids
protein builds the body to provide new tissue & repair the body
true
false
whats the cause of lack of protein
if anna lives in alaska what food group does she eat most of
animal food
fats
fruits
what does carbohydrates provide d body with
1 type of carbohydrates is
water
sugar
soup
a baby mostly needs what type of nutrient does a baby need
what percent of water is the body made of
(a)
what is fast food
name 2 fast foods
whats a salad
how to make a churches chicken burger and coke healthy
name 1 challenge u face when eating out so u dont eat healthy
a balanced diet consists of
lettuce and water
food or mixtures of food eaten during the day to provide suffecient amouts of nutrients
a diet consisting on doubles and coke
an apple and water
