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Quiz #1 Fish Processing

Total questions: 25

Worksheet time: 12mins

Name
Class
Date
1.

Number 6

a)

Gill

b)

Eye

c)

Tail

2.

a)

Tails

b)

Scales

c)

Gills

3.

a)

Scales

b)

Gills

c)

Fins

4.

a)

Head

b)

Fins

c)

Scales

5.

It helps to swim.

a)
b)
c)
6.

It helps to breath.

a)
b)
c)
7.
a)

juvenile

b)

eggs

c)

adult

8.

a)

adult fish

b)

larva

c)

juvenile

9.

Which part of the fish help them to breathe?

a)

Tail

b)

Gills

c)

Fin

d)

Eyes

10.

Which part of body helps fish to change direction?

a)

Gills

b)

fin

c)

eyes

d)

tail

11.

Which is fresh?

(a)  

12.

Which is fresh?

(a)  

13.

Which is fresh?

(a)  

14.

What is the odor of a fresh fish?

a)

sweet smell

b)

spicy smell

c)

seawater smell

d)

citrus smell

15.

An example of a warm water fish

a)

milkfish

b)

salmon

c)

tuna

d)

sardines

16.

Identify the market form of fish.

a)

whole fish

b)

dressed fish

c)

steak fish

d)

butterfly fillet fish

17.

Identify the market form of fish.

a)

whole fish

b)

dressed fish

c)

steak fish

d)

butterfly fillet fish

18.

Identify the market form of fish.

a)

whole fish

b)

dressed fish

c)

steak fish

d)

butterfly fillet fish

19.

Identify the market form of fish.

a)

whole fish

b)

dressed fish

c)

steak fish

d)

butterfly fillet fish

20.

a)

butterfly fish

b)

fillet fish

c)

whole fish

d)

steak

21.

a)

steak fish

b)

stick or tranches

c)

live fish

d)

whole or round fish

22.

a)

live fish

b)

whole fish

c)

dressed fish

d)

butterfly fish

23.
When all parts of the fish are still intact it called ____?
a)
splitted
b)
drawn fish
c)
steak
d)
whole or round
24.
Which of the following is a practically boneless cut or form of fish?
a)
steak
b)
drawn
c)
fillet
d)
dressed
25.

Fishes that are usually sold alive

a)

Drawn fish

b)

Whole Fish

c)

Live Fish

d)

Sticks