What is the inner pectoral muscle that lies up against the keel bone. It is the long slender muscle that is removed from the inner portion of the breast meat.

(a)  

The thigh and drumstick with a portion of the back attached. The tail may or may not be removed. What is this?

(a)  

The thigh and drumstick with the back portion removed. The ribeye muscle or ‘oyster’ may be attached. The oyster is the piece of meat on the back that lies just in front of the hip joint. What is this?

(a)  

The upper portion of the leg quarter that is separated at the knee and includes part of the back beyond the hip joint. What is this?

(a)  

the upper portion of the whole leg that is separated at the knee and hip joints. The back portion is not attached. What is this?

(a)  

the whole thigh with the bone removed. The skin may or may not be attached. What is this?

(a)  

What is this?

(a)  

the lower portion of the leg that is separated at the hock and knee joints. What is this?

(a)  

the lower portion of the leg that is separated at the hock and knee joints with the bone removed. The skin may or may not be attached. What is this?

(a)  

the entire wing with all muscle, bone, and skin attached except that the wingtip may be removed. What is this?

(a)  

the part of the wing between the second and third joint (shoulder). What is this?

(a)  

the part of the wing between the first and second joints of the wing. This is the part of the wing with two bones between the wingtips and the drumette. What is this?

(a)  

The carcass beginning at the base of the neck and extending back to the tail. What is this?

(a)  

The reddish-brown, wedge-shaped organ with four lobes of unequal size and shape.

What is this?

(a)  

The triangular-shaped, four-chambered muscular organ.

What is this?

(a)