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Offer vs Serve

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

What are the 5 required components for a reimbursable lunch?

a)

Fruit

Juice

Milk

Protein

Grain

b)

Milk

Fruit

Vegetable

Grain

Meat/Meat Alt

c)

Vegetable

Dairy

Juice

Meat

Grain

d)

Bread

Fruit

Vegetable

Milk

Protein

2.

Offer vs Serve is a concept that.....

a)

Allows students to serve their own meals

b)

Allows students to decline all components in a reimbursable meal

c)

Allows students to decline certain foods in a reimbursable meal

d)

Allows students to offer their meals to other students

3.

Pre K students are allowed to drink flavored milk.

a)

True

b)

False

4.

Which of these is NOT an advantage of OVS?

a)

Students are allowed to choose the foods they will eat

b)

Students are involved in menu planning

c)

Potential for waste is reduced

d)

Lowers overall food cost

5.

Students may refuse some food components offered but MUST always select at least.....

a)

Fruit

b)

1/2c Fruit or

1/2c Vegetable

c)

Entree

d)

Milk

6.

Is this a reimbursable lunch?

a)

No

b)

Yes

c)

I don't know

7.

This salad meets

a)

1/2c Vegetable

b)

1/4c Fruit

c)

1/4c Vegetable

d)

1c Vegetable

8.

For Pre K Breakfast, students must

a)

Pick 3 or 4 items

b)

Take all 3 items

c)

Take all 4 items

d)

Pick 4 items, 1 being a 1/2c Fruit

9.

On Nacho day, which of the following is NOT true. Students _______

a)

must have chili and cheese on the side.

b)

can decline the grain component

c)

can decline the meat/meat alt component

d)

can decline any component. As long as they have 3 with 1 being a 1/2c Fruit or Vegetable

10.

Is this a reimbursable meal?

a)

Yes

b)

No

c)

I don't know

11.

Breakfast for K-12 students must offer _ food items.

a)

4

b)

5

c)

3

d)

2

12.

What is missing from this meal?

a)

Meat/Meat Alt

b)

1/2 c Vegetable

c)

1/2c Fruit

d)

1/2c Fruit or 1/2c Vegetable

13.

Did you find this training and quiz helpful?

a)

Yes

b)

No