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Yr 12 Food Technology Trial - Multiple choice 1

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.

A food manufacturing company operating in many countries would be best classified as a:

a)

A. large company.

b)

B. small business.

c)

C. multinational.

d)

D. household.

2.

What are the ‘four Ps’ of a food marketing plan?

a)

A. Product, price, place and publicity

b)

B. Product, price, place and promotion

c)

C. Produce, price, place and promotion

d)

D. Produce, price, position and promotion

3.

An example of a community group that promotes health in Australian society is:

a)

A. CSIRO.

b)

B. FSANZ.

c)

C. Meals on Wheels.

d)

D. NSW Food Authority.

4.

A food company is considering introducing a line extension to their fresh pasta range.
Where would this be represented in a SWOT analysis?

a)

A. Threat

b)

B. Strength

c)

C. Weakness

d)

D. Opportunity

5.

A food company is looking to extend their beverage line by producing a fermented
probiotic drink.
The target market for this product is most likely to be:

a)

A. all consumers.

b)

B. a specific group of consumers.

c)

C. consumers in a particular age group.

d)

D. a group of consumers of the same gender.

6.

Which is an example of unethical food advertising?

a)

A. Bundle pricing

b)

B. A celebrity endorsement

c)

C. Exaggerated nutritional claim

d)

D. Marketing through cross-promotion

7.

What is the name of the group of additives used to replace sugar in food manufacturing?

a)

A. Emulsifiers

b)

B. Preservatives

c)

C. Flavour enhancers

d)

D. Artificial sweeteners

8.

An individual who does not eat any food derived from animals or animal-sourced
products is most likely to be considered:

a)

A. vegan.

b)

B. vegetarian.

c)

C. pescatarian.

d)

D. lactose intolerant.

9.

Which of the following is a breach of the Work Health and Safety Act 2011 (Cth)?

a)

A. Serving expired food

b)

B. Not reporting faulty equipment

c)

C. Not declaring allergens on food labels

d)

D. Providing inaccurate weight on food packaging

10.

Which sector of the Australian food industry would get the greatest benefit from an
increase in people using apps to order take-away food?

a)

A. Food retail

b)

B. Agriculture and fisheries

c)

C. Food service and catering

d)

D. Food manufacture and processing

11.

A child complains of tingling in the mouth, swelling of the face and feeling dizzy.
These symptoms are most likely to be caused by:

a)

A. a food allergy.

b)

B. a diabetic reaction.

c)

C. a diet high in fibre.

d)

D. an excess vitamin intake.

12.

A food manufacturer is required to pay a tax on an imported ingredient. Which of the
following is most likely to be responsible for this tax?

a)

A. Political decision

b)

B. Company profitability

c)

C. Foreign trade partnerships

d)

D. Technological advancements

13.

A supermarket has introduced data embedded barcodes to their meat and poultry labels
to help manage product recalls, food waste and sales of expired food products.
What is this an example of?

a)

A. Active packaging

b)

B. A preservation process

c)

C. A current development in technology

d)

D. A legislated food labelling requirement

14.

An ice-cream manufacturer develops a lactose free variety of their most popular
ice-cream.
Which type of food product development is this an example of?

a)

A. Me too

b)

B. Copycat

c)

C. New to world

d)

D. Line extension

15.

Omega 3 oils may be used as a:

a)

A. probiotic.

b)

B. flavonoid.

c)

C. dietary fibre.

d)

D. nutritional supplement.

16.

What is the name of the group of additives used to replace sugar in food manufacturing?

a)

A. Emulsifiers

b)

B. Preservatives

c)

C. Flavour enhancers

d)

D. Artificial sweeteners

17.

A food manufacturer introduces a new packaging size for an existing product they
produce.
This product is known as a

a)

A. me-too.

b)

B. copy-cat.

c)

C. line-extension.

d)

D. new-to-the-world

18.

Which is the best nutritional advice for a teenager who wants to avoid developing osteoporosis in the future?

a)

A. Eat dairy foods

b)

B. Spend time in the sun

c)

C. Take a calcium supplement

d)

D. Increase consumption of red meat

19.

At which stage of the food product development process would storage trials be conducted?

a)

A. Technical feasibility

b)

B. Product specifications

c)

C. Testing product prototype

d)

D. Development of a prototype

20.

Due to a disease outbreak, raw prawn imports into Australia have been suspended. Who has the responsibility for enforcing this legislation?

a)

A. SafeWork NSW

b)

B. NSW Office of Water

c)

C. Department of Immigration

d)

D. Department of Agriculture and Water Resources