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Ops Manual 2

Total questions: 11

Worksheet time: 2mins

Name
Class
Date
1.

When following our Boil Water Procedure, you heat the water and bring to a vigorous boil for how long?

a)

2 min

b)

3 min

c)

30 sec

d)

5 min

2.

Managers are responsible for having a_____&_____ phone list available for emergencies during non business hours.

a)

Jay-Z & Beyonce

b)

Staff & NFSO

c)

Police & Maintenance

d)

Zone & Field Supervisor

3.

Standard response Protocols are security measure that are in place to keep students & Faculty safe. Which of the following are included in these protocols?

a)

secure

b)

lockdown

c)

evacuate

d)

all of the above

4.

How many times are "leftovers" allowed to be served on the line"

a)

2 times

b)

never

c)

1 time

d)

3 times

5.

When dating TCS foods, you should always date the product 6 days from the day of opening/preparation?

a)

True

b)

False

6.

No food may leave the kitchen, except for items purchased from a fundraiser, in its sealed, original container?

a)

True

b)

False

7.

You will receive an email letting you know a work order has been completed?

a)

True

b)

False

8.

What do you do if a staff member does not receive the Department text messages?

a)

Call John

b)

email your supervisor

c)

submit a technology work order

d)

text your zone manager

9.

What is included in a manager out folder?

a)

updated staffing sheet

b)

current work schedule

c)

alarm & safe codes

d)

all of the above

10.

How often are you required to hold meetings?

a)

biweekly

b)

weekly

c)

monthly

d)

daily

11.

What all does the marketing packet include?

a)

department promotions

b)

dates

c)

staff responsibilities

d)

all the above