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Worksheets

Kitchen Equipment

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

What is this object?

a)

rubber spatula

b)

turner

c)

scraper

d)

tongs

2.

What is this object?

a)

rice pot

b)

stock pot

c)

sauce pan

d)

soup pan

3.

What is this object?

a)

dough spreader

b)

pastry smoother

c)

rolling stick

d)

rolling pin

4.

What is this object?

a)

turner

b)

rubber spatula

c)

scraper

d)

burger flipper

5.

What is this object?

a)

cake pan

b)

cookie sheet

c)

roasting pan

d)

sauce pan

6.

What is this object?

a)

portable grill

b)

cooling rack

c)

slotted pan

d)

pan holder

7.

This pan is used to cook roasts, chicken, or turkeys in the oven.

a)

sauce pan

b)

baking sheet

c)

roasting pan

d)

deep pan

8.

A pot that has two handles, one on each side, and is used for cooking soups or chili.

a)

sauce pan

b)

dutch oven

c)

roasting pan

d)

double boiler

9.

What piece of kitchen equipment is used to measure both liquids and solids in small amounts?

a)

measuring spoons

b)

dry measuring cup

c)

liquid measuring cup

d)

measuring bowls

10.

This piece of equipment is used to serve soups, gumbos, and chili. It consists of a large scoop that easily holds liquids.

a)

soup spoon

b)

deep turner

c)

ladle

d)

slotted spoon

11.

What is this object?

a)

sheet pan

b)

cake pan

c)

deep dish

d)

muffin pan

12.

What is this object?

a)

sauce pan

b)

small skillet

c)

frying pan

d)

egg pan

13.

What is this object?

a)

colander

b)

separater

c)

rinser

d)

vegetable bowl

14.

What is this object?

a)

small skillet

b)

stock pan

c)

sauce pan

d)

frying pan

15.

Used to mix ingredients together. Its shape helps to break apart clumps in batters, it can scramble eggs, and stir sauces.

a)

hand mixer

b)

ladle

c)

wire whisk/whip

d)

slotted spoon

16.

Used to grab food items from hot pots or pans. Many people also use them for picking up crabs and grilling.

a)

turners

b)

tongs

c)

pinchers

d)

slotted spoons

17.

Used to take foods out of a pot, but the holes keeps the liquid in the pan, and not on your plate.

a)

slotted spoon

b)

turner

c)

tongs

d)

ladle