WorksheetsRegional Foods of America
Total questions: 29
Worksheet time: 17mins
Name
Class
Date
1.
The________ were the main settlers of New England
a)
British
b)
French
c)
Spanish
d)
Irish
2.
A green pod shaped vegetable that was brought to the United States from Africa
a)
Green Beans
b)
Collard Greens
c)
Okra
d)
Rhubarb
3.
Creole cuisine combines the food traditions of all groups EXCEPT
a)
British
b)
French
c)
Spanish
d)
Africans
4.
Which ingredient was NOT part of the 3 sisters
a)
Corn
b)
Rice
c)
Beans
d)
Squash
5.
New Mexico's state question "Red or Green" refers to what?
a)
Cactus
b)
Corn
c)
Chili sauce
d)
Soup
6.
A dish made of smashed taro root is?
a)
Poi
b)
Teriyaki
c)
Tamales
d)
Gumbo
7.
Which food's origins do not come from the midwest
a)
wheat bread
b)
chitterlings
c)
cheese curds
d)
broiled steak
8.
A shared meal where everyone contributes a dish is called a _____
a)
feast
b)
luau
c)
mardi gras
d)
potluck
9.
Native people to an area are called?
a)
Aboriginals
b)
Colonists
c)
Settlers
d)
Indians
10.
What is a preserved meat product popular in Hawaii?
a)
Tuna
b)
Spam
c)
Chicken
d)
Sardines
11.
Japanese influenced marinade and sauce
a)
Coca-Cola
b)
Mojo
c)
Teriyaki
d)
Poi
12.
An____ is a hawaiian oven used for roasting pigs underground
a)
smoker
b)
imu
c)
pit
d)
hole
13.
______ is the most important fish in Hawaiian cuisine: varieties include the skipjack, ahi, and albacore.
a)
Tuna
b)
Mackerel
c)
Trout
d)
Crab
14.
A Hawaiian feast usually help outdoors is a _______ which followed scared ceremonies such as the birth of a child, marriage or death.
a)
wake
b)
luau
c)
imu
d)
bar mitzva
15.
The traditional plate lunch called _________ is a plate of rice, macaroni salad, hamburger patties, gravy and an egg.
a)
poi
b)
loco moco
c)
pot pie
d)
bento box
16.
In this dish called _______ fresh fish is roughly chopped, marinated and served raw.
a)
poi
b)
poke
c)
raw fish salad
d)
ew gross
17.
When you make sour dough bread a________ is used as the leavener to give the bread its signature tang.
a)
yeast
b)
starter
c)
kick start
d)
baking powder
18.
The biggest fruit crop in Hawaii is?
a)
apples
b)
grapes
c)
pineapple
d)
oranges
19.
_______ is Idaho's major crop
a)
carrot
b)
onion
c)
potato
d)
corn
20.
Snack popular in Montana made of dehydrated meat is called_____
a)
meat sticks
b)
jerky
c)
dried
d)
I have no clue
21.
A________ is a sandwich of roast beef dipped in au jus.
a)
BLT
b)
french dip
c)
meatball sub
d)
ham and swiss
22.
This state was the first state to really popularize healthy foods and main dish salads
a)
Texas
b)
Georgia
c)
California
d)
Hawaii
23.
The _______ loaf was a variety of traditional white bread intended for use making sandwiches
a)
square
b)
pullman
c)
sandwich
d)
wheat
24.
The 2 major bodies of water supplying the South with seafood are the_______ and _________.
a)
Pacific & Atlantic
b)
Atlantic & Gulf
c)
Pacific & Gulf
d)
Indian & Artic
25.
Small crustacean that looks like a lobster is a ________
a)
mini lobster
b)
crawfish
c)
shrimp
d)
oyster
26.
The California_______ drew people to the west thinking they would get rich.
a)
Gold Rush
b)
Casinos
c)
Crab Fishing
d)
Mining
27.
A celebratory dessert at Mardi Gras is ________ which normally contains a small baby.
a)
king cake
b)
surprise cake
c)
prince cake
d)
bead cake
28.
Match the following Food to the Region
a)
Poi
1.
Hawaii
b)
Lobster Roll
2.
New England
c)
King Crab
3.
Pacific Northwest
d)
Collard Greens
4.
Southern
e)
Po' Boy
5.
Lousiana
29.
Match the following Food to the Region
a)
Prickly Pear
1.
Southwest
b)
Broiled Steak
2.
Midwest
c)
Waldorf Salad
3.
Mid-Atlantic
100 %
