Bacharuddin Jusuf Habibie was born on 25 June 1936 in Parepare, South Sulawesi Province to Alwi Abdul Jalil Habibie and R. A. Tuti Marini Puspowardojo. His father was an agriculturist from Gorontalo descent and his mother was a Javanese noblewoman from Yogyakarta. His parents met while studying in Bogor. Habibie's father died when he was 14 years old.

Habibie is an Indonesian engineer who became the President

of Indonesia from 1998 to 1999. He succeeded Suharto who resigned in 1998. His presidency is seen as transition to the post-Suharto era. Upon becoming president, he liberalized Indonesia's press and political party laws, and held an early

democratic election in 1999, which resulted in the end of his presidency. His presidency was the third, and the shortest, after independence.

The second paragraph tells about Habibie's ...

Habibie started his real career in Germany Aircraft Industries by becoming the Head of Research and Development of Structure Analysis in Hamburg, Germany (1965-1969). Later, he became the Vice President and Technology Director of MBB Gmbh, Hamburg and Munchen (1973-1978), and Technology Senior Advisor to the MBB Board of Directors (1978). While working in Messerschmitt-Bölkow-Blohm (MBB), he conducted many research assignments, producing theories on thermodynamics, construction, and aerodynamics, known as the Habibie Factor, Habibie Theorem, and Habibie Method, respectively.

From the text above, we know that _____

The functions of the biography text are: To know a person’s story about his/her life, to give information easily, and educate the readers.

It is the beginning part of biography text which is displaying some general information of the person such as the name and the best achievement.

Which one is the best term for this explanation ?

"It is the second part of biography's general structure which is displaying every incident of the person"

Which one is the best term for this explanation ?

What is Biography

The generic structure of biography text which consists of a conclusion or comment or the writer and tell about the achievement or the contribution of the person is usually called by ......

Soekarno, born as Kusno Sosrodiharjo, was the first President of Indonesia. He was the leader of his country’s struggle for independence from the Nederland and was Indonesia’s first president from 1945-1967. He was prominent leader of Indonesia’s nationalist movement during the Dutch colonial period, and spent over a decade under Dutch detention until released by the invading Japanese forces.

Sukarno and his fellow nationalists collaborated to garner support for the Japanese war effort from the population, in exchange for Japanese aid in spreading nationalist ideas. Upon Japanese surrender, Sukarno and Hatta declared Indonesian independence on 17 August 1945, whereby Sukarno was appointed as first president. Sukarno led Indonesians in resisting Dutch re-colonization efforts via diplomatic and military means until the Dutch acknowledge of Indonesian independence in 1949.

QUESTION: The communicative purpose of the text is ________

The first McDonald’s restaurant was opened in 1940 by brothers Maurice (“Mac”) and Richard McDonald in San Bernardino, California. It originally was a drive-in that offered a wide selection of items. However, in 1948 the brothers decided to revamp the business, and after a three-month renovation, a newly envisioned McDonald’s opened. The small restaurant was designed to produce huge quantities of food at low prices. To achieve this, the brothers limited the menu—which only featured hamburgers, potato chips (later replaced by french fries), drinks, and pie—and developed a simple, efficient format that they named the Speedee Service System. This included a self-service counter that eliminated the need for waiters and waitresses, and customers received their food quickly because hamburgers were cooked ahead of time, wrapped, and warmed under heat lamps. These innovations allowed the brothers to charge just 15 cents for a basic hamburger, about half the price of competing restaurants. McDonald’s was a huge success, and the brothers began a franchise program.

QUESTION: What is the name of efficient format system for the restaurant service?

The first McDonald’s restaurant was opened in 1940 by brothers Maurice (“Mac”) and Richard McDonald in San Bernardino, California. It originally was a drive-in that offered a wide selection of items. However, in 1948 the brothers decided to revamp the business, and after a three-month renovation, a newly envisioned McDonald’s opened. The small restaurant was designed to produce huge quantities of food at low prices. To achieve this, the brothers limited the menu—which only featured hamburgers, potato chips (later replaced by french fries), drinks, and pie—and developed a simple, efficient format that they named the Speedee Service System. This included a self-service counter that eliminated the need for waiters and waitresses, and customers received their food quickly because hamburgers were cooked ahead of time, wrapped, and warmed under heat lamps. These innovations allowed the brothers to charge just 15 cents for a basic hamburger, about half the price of competing restaurants. McDonald’s was a huge success, and the brothers began a franchise program.

QUESTION: How much was the price for a basic hamburger after they had service innovation?

Junior John Rorimpandey (born 20 July 1975) better known as Juna Rorimpandey or Chef Juna is a professional cook from Indonesia he is widely known for being a judge in the cooking show MasterChef Indonesia.

For 12 years he went abroad, as a chef specializing in Japanese cuisine and French cuisine and in October 2016, Juna opened his first restaurant named "Correla" located on the lobby floor of the Rajawali building Kuningan, South Jakarta.

When he was young, Juna was a delinquent. After graduating from high school, he went on to study in petroleum engineering at Trisakti University for 3.5 years, but didn't finish his studies because of disciplinary issues. After Failing to graduate from college in Indonesia, Juna moved to Brownsville, Texas, United States in 1997, and sold his motorbike to pay for schooling there. In America, Juna entered flight school and successfully graduated to get a pilot's license.

While he was studying to get his commercial license, his flight school went bankrupt so he moved to Houston to continue his training. However, due to the 1997 Asian financial crisis, Juna's parents experienced economic difficulties, forcing Juna to find his own money for living expenses.

Juna got into cooking after doing odd jobs to make money, he got a job as a waiter in a traditional Japanese restaurant. After a while, the sushi master at his restaurant offered Juna to be his student. Juna accepted the offer and was willing to be trained from scratch. Afterwards the restaurant owner promoted Juna to get Permanent Residency in the United States.

QUESTION: Why Chef Juna didn't finish his education in Trisakti University?

Puti Renatta Ratnasari Moeloek, (born March 17, 1994) is an Indonesian chef, celebrity chef and restaurateur. Renatta studied culinary at Le Cordon Bleu in Paris, France and completed her 8-month study in 2014 with a Superior Certificate in the Cuisine & Pastry diploma program. Renatta became known to the public after being trusted to be a judge in the fifth season of the MasterChef Indonesia competition. Currently she is practicing his profession as a freelance chef and menu consultant. She also founded Ruma Dining based in South Jakarta which provides private dining services.

In 2021, Renatta was included in the "Indonesia's Most Influential: The Tastemaker" list compiled by Tatler magazine. The list is an appreciation of 30 influential people who focus on the culinary industry.

QUESTION: What is Ruma Dining ?

Complete the following passage by choosing the appropriate words.

KFC (1. ____) with the blood, sweat and tears of one man, Colonel Harland Sanders. Born in 1890, he (2. ____ ) his penchant for cooking at the mere age of 9. A man who valued hard work, grit and self-determination, he (3. ____ ) school in the sixth grade to earn money for

his mother, brother, and sister after his father died.

In 1952, the Colonel achieved celebrity status when he decided to franchise his famous Kentucky Fried Chicken (4. ____ ) blend of 11 herbs and spices to the rest of America. To date, there are more than 18,000 KFC outlets in 115 countries and territories around the world.

Junior John Rorimpandey (born 20 July 1975) better known as Juna Rorimpandey or Chef Juna is a professional cook from Indonesia he is widely known for being a judge in the cooking show MasterChef Indonesia.

For 12 years he went abroad, as a chef specializing in Japanese cuisine and French cuisine and in October 2016, Juna opened his first restaurant named "Correla" located on the lobby floor of the Rajawali building Kuningan, South Jakarta.

When he was young, Juna was a delinquent. After graduating from high school, he went on to study in petroleum engineering at Trisakti University for 3.5 years, but didn't finish his studies because of disciplinary issues. After Failing to graduate from college in Indonesia, Juna moved to Brownsville, Texas, United States in 1997, and sold his motorbike to pay for schooling there. In America, Juna entered flight school and successfully graduated to get a pilot's license.

While he was studying to get his commercial license, his flight school went bankrupt so he moved to Houston to continue his training. However, due to the 1997 Asian financial crisis, Juna's parents experienced economic difficulties, forcing Juna to find his own money for living expenses.

Juna got into cooking after doing odd jobs to make money, he got a job as a waiter in a traditional Japanese restaurant. After a while, the sushi master at his restaurant offered Juna to be his student. Juna accepted the offer and was willing to be trained from scratch. Afterwards the restaurant owner promoted Juna to get Permanent Residency in the United States.

QUESTION: How old did Chef Juna move to Texas?

Luis Lionel Andres Messi, born June 24th, 1987, is an Argentinian football player for F.C BarcelonA. He is not very tall, mainly, due to the growing problem he had when he was younger. His eyes are brown. He never has short hair.

Lionel Messi started playing football at a very early age in his hometown’s Newell’s Old Boys. From the age of 11, he suffered from a hormone deficiency and as Lionel’s parents were unable to pay for the treatment in Argentina, they decided to move to Barcelona, Spain.

In the 2003-2004 season, when he was still only 16 years old, Messi made his first team debut in a friendly with Porto that marked the opening of the new Dragao stadium. The following championship-winning season, Messi made his first appearance in an official match on October 16th, 2004, in Barcelona’s derby win against Spanyol at the Olympic Stadium 0-1.. And now, in 2010, 2011, and 2012 he is best player in the world.

QUESTION: What does the third paragraph tell about?

Luis Lionel Andres Messi, born June 24th, 1987, is an Argentinian football player for F.C BarcelonA. He is not very tall, mainly, due to the growing problem he had when he was younger. His eyes are brown. He never has short hair.

Lionel Messi started playing football at a very early age in his hometown’s Newell’s Old Boys. From the age of 11, he suffered from a hormone deficiency and as Lionel’s parents were unable to pay for the treatment in Argentina, they decided to move to Barcelona, Spain.

In the 2003-2004 season, when he was still only 16 years old, Messi made his first team debut in a friendly with Porto that marked the opening of the new Dragao stadium. The following championship-winning season, Messi made his first appearance in an official match on October 16th, 2004, in Barcelona’s derby win against Spanyol at the Olympic Stadium 0-1.. And now, in 2010, 2011, and 2012 he is best player in the world.

QUESTION: According to the text, Messi’s parents moved to Barcelona _____

Junior John Rorimpandey (born 20 July 1975) better known as Juna Rorimpandey or Chef Juna is a professional cook from Indonesia he is widely known for being a judge in the cooking show MasterChef Indonesia.

For 12 years he went abroad, as a chef specializing in Japanese cuisine and French cuisine and in October 2016, Juna opened his first restaurant named "Correla" located on the lobby floor of the Rajawali building Kuningan, South Jakarta.

When he was young, Juna was a delinquent. After graduating from high school, he went on to study in petroleum engineering at Trisakti University for 3.5 years, but didn't finish his studies because of disciplinary issues. After Failing to graduate from college in Indonesia, Juna moved to Brownsville, Texas, United States in 1997, and sold his motorbike to pay for schooling there. In America, Juna entered flight school and successfully graduated to get a pilot's license.

While he was studying to get his commercial license, his flight school went bankrupt so he moved to Houston to continue his training. However, due to the 1997 Asian financial crisis, Juna's parents experienced economic difficulties, forcing Juna to find his own money for living expenses.

Juna got into cooking after doing odd jobs to make money, he got a job as a waiter in a traditional Japanese restaurant. After a while, the sushi master at his restaurant offered Juna to be his student. Juna accepted the offer and was willing to be trained from scratch. Afterwards the restaurant owner promoted Juna to get Permanent Residency in the United States.

QUESTION: Who helped Chef Juna to get Permanent Residency in the United States?

Puti Renatta Ratnasari Moeloek, (born March 17, 1994) is an Indonesian chef, celebrity chef and restaurateur. Renatta studied culinary at Le Cordon Bleu in Paris, France and completed her 8-month study in 2014 with a Superior Certificate in the Cuisine & Pastry diploma program. Renatta became known to the public after being trusted to be a judge in the fifth season of the MasterChef Indonesia competition. Currently she is practicing her profession as a freelance chef and menu consultant. She also founded Ruma Dining based in South Jakarta which provides private dining services.

In 2021, Renatta was included in the "Indonesia's Most Influential: The Tastemaker" list compiled by Tatler magazine. The list is an appreciation of 30 influential people who focus on the culinary industry.

QUESTION: When did people start to know Renatta as celebrity chef?

Complete the following passage by choosing the correct words.

Mixue Ice Cream & Tea is a chain of ice cream and tea (1. _____) founded in 1997 by Zhang Hongchao in Zhengzhou, Henan Province, China. After more than 20 years of development in China, Mixue Ice Cream & Tea (2. ____) 22,500 stores covering 31 provinces (cities and autonomous regions) and is actively exploring overseas markets. They (3. _____) their first outlet in Vietnam in 2018, and another first outlet in Indonesia in 2020. Today, there are around 1,000 Mixue outlets that operate in several Southeast Asian countries, including the Philippines, Thailand, Vietnam and Indonesia.

Complete the following passage by choosing the correct sentence.

In 2020, _______________, located in Cihampelas Walk, Bandung.

Mixue also opened hundreds of outlets in other Southeast countries such as Malaysia and Singapore,Thailand, Cambodia, Laos, and Myanmar. At the end of 2022, Mixue opened branches in South Korea dan Japan.On February 2023, Mixue opened their first store in Sydney, Australia.

On September 30, 2021, Mixue intended to make an initial public offering and went public on the stock market.

Dunkin' Donuts LLC,also known as Dunkin'and by the initials DD, is an American multinational coffee and doughnut company, as well as a quick service restaurant. It was founded by Bill Rosenberg in Quincy, Massachusetts, in 1950. The chain was acquired by Baskin-Robbins's holding company Allied Lyons in 1990; its acquisition of the Mister Donut chain and the conversion of that chain to Dunkin' Donuts facilitated the brand's growth in North America that year. Dunkin' and Baskin-Robbins eventually became subsidiaries of Dunkin' Brands, headquartered in Canton, Massachusetts, in 2004, until being purchased by Inspire Brands on December 15, 2020. The chain began rebranding as a "beverage-led company", and was renamed Dunkin', in January 2019; while stores in the U.S. began using the new name, the company intends to roll out the rebranding to all of its international stores eventually.

With approximately 12,900 locations in 42 countries, Dunkin' is one of the largest coffee shop and donut shop chains in the world. Its products include donuts, bagels, coffee, and "Munchkins" donut holes.

QUESTION: Opening stores in 42 countires around the world, what are the products provided by Dunkin'?

In 1950, William Rosenberg had an epiphany. After creating a delightful range of donuts for the people of Quincy, Massachusetts, he realised that everyone loved to dunk them in their coffee. The delicious combination of donuts and coffee became an experience to savour, and people kept coming back for more. Inspired by this phenomenon, Rosenberg made it his mission to offer the best quality coffee he could find. This took his business to a whole new level and DUNKIN’ Donuts was born.

Our commitment to serving the finest coffee is stronger than ever. Each blend is carefully selected to ensure the richest, smoothest flavour possible. Whether a robust espresso, rich foamy cappuccino or indulgent latte, DUNKIN’ is dedicated to serving high quality coffee packed with flavour.

"WE ARE PROUD TO SERVE OVER 5 MILLION GUESTS A DAY IN 46 COUNTRIES"

Pop into one of our stores and taste for yourself why we are now one of the most loved coffee and bakery brands in the world!.

QUESTION: What made William Rosenberg finally serve coffee in his donut stores?