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Worksheets

Quiz 1 (2023)

Total questions: 30

Worksheet time: 10mins

Name
Class
Date
1.

When cooking in a kitchen, what type of footwear should you use?

a)

Slippers

b)

Open Toe Shoes

c)

Flip Flops

d)

Close Toe Shoes

2.

What should you wear when you are in the kitchen cooking?

a)

Designer Wear

b)

Sleeveless Tops

c)

Loose Garments

d)

Long Sleeves

3.

How many seconds do you need to wash your hands before cooking?

a)

5 Seconds

b)

10 Seconds

c)

15 Seconds

d)

20 Seconds

4.

When passing the knife, you should...

a)

Pass it slowly.

b)

Pass it with the handle facing the person.

c)

Pass it quickly.

d)

Pass it with the pointed side facing the person.

5.

When walking with a knife, you should.....

a)

Sway your arms while holding a knife.

b)

Hold it in an upward position.

c)

Pointed downward and not sway your arms.

d)

Walk while the knife is pointed sideways.

6.

When you see a spill on the floor, you should...

a)

Look for somebody and report that there is a spill on the floor.

b)

Leave it alone, and somebody will clean it later.

c)

Immediately look for a paper napkin or towel and wipe the spill

d)

Step on the spill and see if it is slippery

7.

When checking on the sharpness of the knife, use....

a)

A screw to tighten it.

b)

your fingers to check.

c)

a cardboard if it will cut right through.

d)

to cut a vegetable.

8.

When opening a pot of boiling water, you should...

a)

Open the lid inward towards you.

b)

Open upward and smell the food.

c)

Open outward away from you.

d)

All of the above.

9.

When cooking, the handle of the pot should face...

a)

Outward

b)

Inward

c)

Sideways

d)

None of the above.

10.

When somebody's shirt catches on fire, you should...

a)

Throw water on him/ her.

b)

Immediately ask him/ her to step outside.

c)

Tell him/ her to lay down and cover with a blanket

d)

None of the above.

11.

The word "cookie" is from the Dutch word....

a)

Kookie

b)

Kakie

c)

Koekje

d)

None of the above

12.

How many types of cookies are there?

a)

2

b)

3

c)

4

d)

5

13.

Most cookies include...

a)

Salt, Sugar, Flour, and Eggs

b)

Butter, Nuts, Eggs, and Flour

c)

Sugar, Fat, Eggs, Flour, and Leavener

d)

All of the above.

14.

What does Eggs provide in a cookie?

a)

Add On

b)

Filler

c)

Moisture

d)

All of the above

15.

What does Leaveners do in cookies?

a)

Add structure

b)

Add moisture

c)

Raise and Fluff

d)

None of the above

16.

Baking Temperature for cookies

a)

350 - 400 Fahrenheit

b)

125 - 180 Fahrenheit

c)

280 - 300 Fahrenheit

d)

260 - 350 Fahrenheit

17.

Alfajores cookies are from....

a)

Mexico

b)

Spain

c)

Argentina

d)

Austria

18.

Vanillekipferl cookies are from what country?

a)

Argentina

b)

Italy

c)

Netherlands

d)

Austria

19.

Amaretti cookies came from what country?

a)

Netherlands

b)

Italy

c)

Austria

d)

Argentina

20.

Cookies are believed to have existed since the ______.

a)

1700

b)

1800

c)

600

d)

None of the above

21.

During the Stone Age, people ground _______ and Millet to create a flat, heavy bread.

a)

Wheat

b)

Flour

c)

Barley

d)

Whey

22.

The first ovens way back then were made out of ________.

a)

Stone

b)

Bricks

c)

Clay

d)

Stainless Steel

23.

In the Middle Ages, huge loaves of bread we called ________.

a)

Bagel

b)

Treanchers

c)

Barmbrack

d)

Bun

24.

When were new Leavening Agents invented?

a)

16th Century

b)

17th Century

c)

18th Century

d)

19th Century

25.

Which is not considered as a basic ingredient of a bread dough?

a)

Wheat

b)

Flour

c)

Water

d)

Salt

e)

Yeast

26.

How many types of Leavening Agents are there?

a)

2

b)

3

c)

4

d)

5

27.

What is the main source of nutrient of Yeast?

a)

Salt

b)

Flour

c)

Sugar

d)

Eggs

28.

Cottage Loaf is from which country?

a)

France

b)

Ireland

c)

England

d)

Italy

29.

Ciabatta Bread is from which country?

a)

France

b)

Italy

c)

Spain

d)

Ireland

30.

Ensaimadas is from which country?

a)

Mexico

b)

France

c)

Spain

d)

Switzerland