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Barbering Infection Control Certification

Total questions: 24

Worksheet time: 13mins

Name
Class
Date
1.

Who is OSHA?

a)
A famous actor
b)
A popular band
c)
Occupational Safety and Health Administration
d)
A type of food
2.

Why is it a great idea for a barber student who provide chemical hair services to visit the local water treatment plan

a)
To understand the impact of chemicals on water treatment
b)
To get a haircut
c)
To find a new job
d)
To meet new people
3.

How should barbers discard razors?

a)
Throw them in the trash
b)
Flush them down the toilet
c)
Leave them on the counter
d)
Place them in a sharps disposal container
4.

When the sharps container is full how should it be discarded?

a)
Throw it in the regular trash
b)
Flush the sharps down the toilet
c)
Put it in the recycling bin
d)
Place it in a special biohazard waste disposal
5.

What is styptic powder?

a)
A type of seasoning
b)
A type of detergent
c)
A substance used to stop bleeding
d)
A type of cosmetic powder
6.

Why should a barber not use one styptic pencil on multiple clients?

a)
To save cost on styptic pencils
b)
To make clients feel special
c)
To increase the time of service
d)
To prevent cross-contamination of germs
7.

How often does OSHA visit the barber shop?

a)
Once a week
b)
Once a month
c)
Once a year
d)
OSHA does not routinely visit barber shops
8.

Why would the state barber board visit a barber shop?

a)
To inspect the cleanliness and hygiene of the shop
b)
To get a haircut
c)
To discuss business strategies
d)
To check the barber's haircutting skills
9.

How does the state barber board benefit the community?

a)
By providing haircuts to the community
b)
By regulating the practice of barbering to ensure safety and hygiene
c)
By organizing barber competitions
d)
By selling barber supplies
10.

How can a client file a complaint on a barber or barber shop in South Carolina?

(a)  

11.

Where is the South Carolina State Barber Board Located?

a)
Columbia, South Carolina
b)
Charleston, South Carolina
c)
Greenville, South Carolina
d)
Myrtle Beach, South Carolina
12.

What kind of information is found on a SDS?

a)
Safety data and handling instructions
b)
Cooking recipes
c)
Travel guides
d)
Fashion tips
13.

Why is it important that a barber understand a SDS?

a)
To know the latest hair styling trends
b)
To understand the chemical properties and potential hazards of the products they use
c)
To increase their customer base
d)
To improve their haircutting skills
14.

What is a SDS?

a)
Safety Data Sheet
b)
Standard Deviation Score
c)
Software Development Service
d)
Secure Digital Storage
15.

Why is it important to clean and disinfect before leaving the shop over night?

a)
To prevent the spread of germs and bacteria
b)
To make the shop look clean
c)
Because it's a shop rule
d)
To save time in the morning
16.

What does the OSHA do?

a)
Oversees Space Habitation Activities
b)
Operates Schools and Hospitals in America
c)
Organizes Sports and Health Associations
d)
Ensures safe and healthful working conditions
17.

When using barbicide disinfectant for immersion the item should remain in the solution for how long?

a)
10 minutes
b)
5 minutes
c)
20 minutes
d)
15 minutes
18.

Who is EPA?

a)
Environmental Protection Agency
b)
European Police Association
c)
Economic Planning Agency
d)
Education Promotion Agency
19.

Why is it important for a barber to wash his/her hands before and after services a client?

a)
To make the hands smell good
b)
To keep the barber's hands clean
c)
To prevent the spread of diseases
d)
To make the client feel comfortable
20.

How should the barber remove hair clippings from the clients skin?

a)
By blowing them off
b)
By sweeping them off with their hands
c)
By using a vacuum cleaner
d)

Using a clean towel

21.

What is the purpose of a neckstrip?

a)
To keep the neck warm
b)
To provide support to the neck
c)
To enhance the appearance of the neck
d)

Protect the skin from the cutting cape germs

22.

Who is the State Board of Barbering?

a)
A regulatory body for hair stylists
b)
A board of directors for a barber shop chain
c)
A group of barbers who set industry standards
d)
A government agency that licenses and regulates barbers
23.

Why barbers should not blow on clippers?

a)
To cool them down
b)
To remove hair stuck in the clippers
c)
It's a traditional barber practice
d)
It can spread germs and bacteria
24.

What is cross-contamination?

a)
A type of food poisoning
b)
The process of transferring bacteria from one substance to another
c)
A type of food allergy
d)
A cooking technique

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