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LAHS Food Lab Commercial Appliance Quiz

Total questions: 21

Worksheet time: 35mins

Name
Class
Date
1.

There are 7 workstations in the Food Lab including the Teacher's Station. Technically, what is the table with the sink called?

4 lines
2.

The drains under the beverage counter are called what?

a)

holes

b)

drain valves

c)

floor sinks

d)

plumbing

3.

The beverage counter sinks do not have a garbage disposal. True or False?

4 lines
4.

The drain valve moves ​ (a)   to fill the sink up with water. The drain valve moves ​ (b)   to drain the water down to the floor sink below.

Choose from the below words
up
down
left
right
5.

The Food Lab has a Jade range and a Viking range. The little flame on the Jade range is always burning. It is called a what?

4 lines
6.

What are the 5 fire suppression systems in the LAHS Food Lab?​ ​ ​ (a)   ​ (b)   ​ (c)   ​ (d)   ​ ​ (e)  

Choose from the below words
Ansul Nozzles and Exhaust Fans
Fire blanket
Emergency gas shut off button
Fire extinguisher
Fire alarm
Water hose
Smoke detector
Lifevac
Sprinkler system
7.

What does this light switch on WorkStation One turn on?

a)

the hood fan

b)

the kitchen floor

c)

the hood light

d)

the Accurex fire suppression system

8.

What do these light switches behind the Demo Table turn on?

a)

The kitchen floor

b)

The hood lights

c)

The hood fan

d)

The hood lights and hood fan

9.

What does this light switch by the laundry table turn on?

a)

The laundry table light

b)

The pantry light

c)

The hood fans

d)

The kitchen floor

10.

Where are these set of light switches that turn on the hood fans and lights located?

a)

The teacher's desk

b)

The student assistant desk

c)

The laundry table

d)

The back sink

11.

The Blodgett oven is powered by gas and electricity. True or False?

4 lines
12.

The most important thing Mrs. Atkinson wants you to remember about using the Amana microwave is...

a)

is to use the power levels.

b)

to keep it clean!

c)

is to use the 4-stage cooking levels.

d)

is to remember the programmable numbers.

13.

Speed racks are also known as

a)

fast racks

b)

bun racks

c)

chiller racks

d)

stack racks

14.

The CMA 180 Commercial Dishwasher cannot fit bakery trays. True or False?

4 lines
15.

Put the In'sink'erator food disposal steps in order.

a)

turn water on

b)

turn on food disposal

c)

push food past the rubber guard

d)

turn food disposal off

1)
2)
3)
4)
16.

This is a 3-compartment sink. Please place labels in the correct space.

17.

Is this the walk-in or reach-in refrigerator?

4 lines
18.

Clean rags are located where? Dirty rags go where? Please type your answer.

4 lines
19.

How do you make a sanitizing bucket? A mop bucket?

4 lines
20.

Ice is taken from the top or the bottom of the machine?

a)

Top

b)

Bottom

21.

The nurse's extension is

a)

2530

b)

2350

c)

2730

d)

2370