WorksheetsFood Service and Hospitality
Total questions: 12
Worksheet time: 6mins
What is the LARGEST segment in the hospitality industry?
Lodging and travel
Food service
Recreation
Entertainment
What restaurants focus on quality and are considered "upscale"
Casual
Fast Food
Fine Dining
Casual Fast
What part of the restaurant staff greets guests and takes reservations?
Host
Chef
Manager
Server
The Olive Garden is an example of...
Fine dining
Fast food
Casual dining
To-go only
Which is NOT one of the 4 p's of the marketing mix?
Price
Product
Printing
Promotion
Developing a statement that describes the purpose of your business is called a "mission statement"
True
False
What does a SWOT analysis NOT include?
Strengths
Weaknesses
Opportunities
Target Audience
Non-commercial food service makes all of its money from food sales.
True
False
In a fine dining restaurant, who manages the entire kitchen operation?
Sous chef
Executive Chef
Patissier
Garde Manger
In casual dining, food is....
Moderately priced
Expensive
Cheap
Free
Which is NOT a part of the hospitality industry?
Food Service
Lodging/Travel
Accounting
Recreation and Entertainment
Who is responsible for "cold foods"?
Garde Manger
Line Cooks
Patissier
Sous Chef
