WorksheetsKnowledge Assessment: Loaded Fries
Total questions: 10
Worksheet time: 3mins
Select the Gold Standard Attribute (GSA) of Cheese Sauce in terms of appearance.
Smooth and slightly thick consistency
Uniform yellow orange, no oil separation
Cheddar cheese flavor, balance saltiness and hint of acidity
All of the above
The following are the Gold Standard Attributes of Parsley in terms of appearance except for this one.
Green to dark green in color
Fresh without dry and wilted part
No strong bitter taste
Uniformly cut within the required size (1-3 mm long)
Which tool is used to contain and dispense Cheese Sauce during assembly?
Gravy ladle
Pastry bag
Gourmet ladle
Yellow squeeze bottle
Which of these statements are the critical points when preparing chopped parsley?
Ensure no presence of SD and infestations
Correct dilution of sanitizing solution
Fully drained parsley after washing and sanitizing
All of the above
What is the secondary shelf life of Cheese Sauce?
DO + 5 days, Chiller
DO + 5 days,
Room Temperature
DO + 3 days, Chiller
DO + 3 days,
Room Temperature
True or False. Ensure to use different breading and water dip for Original and Spicy Chicken Strips to prevent flavor contamination.
True
False
True or False. In preparing Chicken Strips, dipping process, scooping and folding, tilting and shaking are done only once.
True
False
The nozzle diameter of the squeeze bottles must be _________.
1 mm
2 mm
3 mm
4 mm
What is the primary shelf life of Cheese Sauce?
DP + 3 months,
Room Temperature
DP + 6 months,
Room Temperature
DP + 9 months,
Room Temperature
DP + 1 year,
Room Temperature
What is the correct sequence in assembling the Loaded Fries?
1. Crispy Fries
2. Chopped Parsley
3. Sauce (Cheese Sauce/Sriracha Mayo)
4. Chicken Chunks (Original/Spicy)
1. Crispy Fries
2. Chicken Chunks (Original/Spicy)
3. Chopped Parsley
4. Sauce (Cheese Sauce/Sriracha Mayo)
1. Crispy Fries
2. Chicken Chunks (Original/Spicy)
3. Sauce (Cheese Sauce/Sriracha Mayo)
4. Chopped Parsley
1. Crispy Fries
2. Sauce (Cheese Sauce/Sriracha Mayo)
3. Chicken Chunks (Original/Spicy)
4. Chopped Parsley
