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Worksheets

Kitchen Measurement

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

Tsp is the abbreviation for:

a)

Teaspoon

b)

Tablespoon

c)

Ounce

d)

Tetraspoon

2.

Which tool is recommended to measure 1 cup of milk?

a)
b)
c)
d)
3.

Which tool is recommended to measure 1 cup of sugar?

a)
b)
c)
d)
4.

Which tool is recommended to measure very small amounts of liquids and dry ingredients?

a)
b)
c)
d)
5.

What is the abbreviation for teaspoon?

a)

Tbl.

b)

T.

c)

tsp.

d)

tea.

6.

What is the name of this object?

a)

Measuring spoons

b)

Scoopers

c)

Steel spoons

d)

Liquid measuring spoons

7.

What is the name of the object shown?

a)

Measuring spoons

b)

Measuring cups

c)

Scoopers

d)

Pint cups

8.

How do you measure liquid ingredients?

a)

Set a liquid measuring cup on a flat surface. Pour liquids in, then read the measurement at eye level.

b)

Pour the liquid into the measuring cup until it's at the correct line.

c)

Pour liquids into the dry measuring cup, making sure it's on a flat surface.

9.

What is the process used to measure dry ingredients?

a)

Scoop into a dry measuring cup and then pour into the mixing bowl

b)

First, scoop it into the correct dry measuring cup, then level it off with a straight edge

c)

Pour into a liquid measuring cup and then read it at eye level

10.

What equipment should you use to measure the following: 1 cup of peanut butter?

a)

A

b)

B

c)

C

11.

What equipment should you use to measure the following: 1 cup of flour?

a)

A

b)

B

c)

C

12.

What equipment should you use to measure the following: 2 T salt?

a)

A

b)

B

c)

C

13.

What equipment should you use to measure the following: 1 cup of milk?

a)

A

b)

B

c)

C

14.

What is this person doing?

a)

Packing

b)

Leveling off

c)

Sifting

d)

Scraping

15.

What are the two ingredients that I would measure with this measuring tool?

a)

Flour and Brown Sugar

b)

Milk and Butter

c)

Flour and Butter

d)

Milk and Water

16.

How do you measure brown sugar?

a)

Scoop into dry measuring cup and pack down.

b)

Lightly scoop into measuring cup and level with a flat edge.

c)

Scoop into liquid measuring cup and pat down.

d)

You don't need to measure it, just estimate.

17.

When looking at a recipe, what does the capital T stand for?

a)

Teaspoon

b)

1/4 teaspoon

c)

1/2 teaspoon

d)

Tablespoon

18.

Is this chart of kitchen conversions correct?

a)

True

b)

False

19.

What are the rules for measuring liquids?

a)

Use a liquid measuring cup.

b)

Set the measuring cup on a flat, level surface.

c)

Be at eye level when reading the amount on the cup.

d)

All of the above.

20.

Should flour always be packed when measuring?

a)

True

b)

False