WorksheetsM1 and M2 nutrition in dentistry
Total questions: 34
Worksheet time: 29mins
the basic necessity which sustain life
(a)
protein part of enzyme.
(a)
activator of enzyme
(a)
– an organic substance that are produce by the cell in the body and discharge into the blood circulation and brought to specific organ and tissues that are far or remote to source to perform a specific function.
(a)
necessary for the fulfilment of vital function.
Metabolism
Anabolism
as the breakdown of complex substances with deliberation of energy. Continuous balance between building of complex tissue with the consumption of energy.
Nutrient
Anabolism
Metabolism
Energy
it define as the capacity or ability to do work
(a)
energy unit of measurement is called
(a)
Energy that is derived from food is called
(a)
chemical component coming from food that is needed by the body to provide energy, to build and repair tissue, and to regulate body processes.
(a)
Energy giving
carbohydrates, proteins, and fats.
Nutrients are those that regulate body function, and this is exemplified by vitamins, minerals, and water.
proteins, vitamins, and minerals
Regulating
carbohydrates, proteins, and fats.
proteins, vitamins, and minerals
Nutrients are those that regulate body function, and this is exemplified by vitamins, minerals, and water
Body building
proteins, vitamins, and minerals
Nutrients are those that regulate body function, and this is exemplified by vitamins, minerals, and water
carbohydrates, proteins, and fats.
CHO (CARBOHYDRATES)
CHON (PROTEINS)
FATS
WATER
(a)
VITAMINS
MINERALS
(a)
Pathologic state resulting from the consumption of inadequate amount of food resulting to nutritional deficiency.
Specific deficiency
Imbalance
Starvation
Undernutrition
Pathologic state resulting from the relative lack or absent of an individual nutrition
Undernutrition
Specific deficiency
Overnutrition
Imbalance
Refers to disproportion among essential nutrients resulting to a pathologic condition.
· Imbalance
· Overnutrition
· Starvation
· Undernutrition
This implies the almost illumination of food, almost no food to give rise to starvation
· Specific deficiency
· Starvation
· Overnutrition
· Imbalance
Pathologic state resulting from the consumption of excessive amount of food
· Overnutrition
· Imbalance
· Specific deficiency
Related to the presence state nutrition of an individual
(a)
Cause by conditioning factor other than food also known as condition malnutrition
(a)
Related to the task state of nutrition of an individual
(a)
Cause by the lack or unavailability of food also known as dietary malnutrition
(a)
common among female characterized by excessive accumulation of adipose tissue or fat in certain area of the body particular in abdominal area
(a)
occurs by both male and female but more visible in female. characterized by inflammation of connective tissue because of long standing fat deposit in the body
(a)
· common among male and characterized by excessive fats in all areas of the body
(a)
Factors that interfere with normal digestion
(a)
Associated with faulty diet
(a)
for “insulin clearance test” for kidney functionn
(a)
prevents blood clotting.
(a)
for cardiac therapy, components of steroid and adrenal hormones
(a)
CHO that is found in milk?
(a)
sweetest sugar of all
(a)
