To use a whisk, spoon, or fork to combine two or more ingredients.

To thoroughly combine ingredients and incorporate air with a rapid, circular motion.

To slowly, but briefly, lower food into a melted mixture such as chocolate.

To refrigerate until evenly cold.

to mix a cold fat (such as butter) with flour or dry ingredients by hand until the mixture resembles coarse crumbs.

To cook on a rack above boiling liquid in a tightly covered pan.

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To use a fork to press the edges of an unbaked pie crust

To pass ingredients, such as powdered sugar, through a sieve or sifter to make smooth and separate coarse particles in the ingredients like lumps.

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To work dough by hand or with a dough hook of an electric mixer, into a smooth to develop the gluten or structure of the dough.