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Worksheetspdmhs tle 9 q1
Total questions: 64
Worksheet time: 46mins
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What Are Hors d’oeuvre and
Appetizers?
They are usually served on the side with the main dish.
A sweet, easy to eat food that is served at the end of the meal.
One- or Two-bite, stimulating,
easy-to-eat foods, generally
served before a meal, or at a
cocktail party
What type of appetizer on this picture?
chips and dips
canape
cocktail
hors d ouevres
What is Appetizer?
Who introduced Appetizers?
Spaniards
Americans
Athenians
None of the above
Appetizers were originally introduced by the Athenians as ___________
Finger food
Buffet
Lunch
Dinner
Which of following are not examples of appetizers during the 3rd century?
aperitif
sea urchins
cockles
sturgeon
Aperitifs is classified as:
liquid appetizers
cockles
sturgeon
none of the abpve
Finger food was introduced in the ____________
England
America
Greece
Philippines
The word itself, "appetizer," starting being used in the Americas and England in the1860s
False
True
For a time, appetizers would be served between the main course and dessert as a refresher.
True
False
What is Appetizer?
Why is it important to know and understand its history and origin?
This tool is used to remove zest or citrus peels in thin strips.
Zester
Knife
Kitchen shear
An equipment used for keeping cold foods chilled for service.
Freezer
Chiller
Oven
These are the simplest appetizer because they give an attractive appearance, fragrance, appealing taste and delicious flavor.
Canapé
Petite Salad
Fresh Fruits and Vegetables
Base
Spread
Garnish
Base
Spread
Garnish
Base
Spread
Garnish
Base
Spread
Garnish
Base
Spread
Garnish
wire whip
zester
butter curler
kitchen shears
wire whip
zester
butter curler
kitchen shears
butter curler
zester
ball cutter
paring knife
A sharp edged scoop for cutting out balls of fruits and vegetables.
(a)
butter curler
zester
ball cutter
paring knife
french knife
paring knife
cutting board
kitchen shears
A small handtool in making garnishes.
(a)
glass measuring cup
measuring spoons
dry measuring cup
scales
zester
butter curler
ball cutter
rubber spatula
A container needed for mixing the ingredients.
(a)
zester
butter curler
ball cutter
channel knife
measuring spoons
measuring cups
scales
glass measuring cup
This is used for mixing thinner liquids.
(a)
spatula
rubber spatula
spoons
wire whip
spatula
rubber spatula
potato masher
wire whip
A container which is usually transparent used for measuring liquid ingredients.
(a)
It refers to a small portion of highly seasoned foods. It is a combination of canapes, olives, stuffed celery, pickled radishes and fish.
(a)
These appetizers are made out of thin slices of bread in different shapes.
Cocktails
Canape
Hors D' Oeuvres
Relishes
These are the simplest appetizer
Finger foods
Canape
Fresh Fruits and Vegetables
Chips and Dips
(a) are foods which stimulates the appetite.
(a) salad - are small portions and usually display the characteristics found in most salad.
What is an appetizer?
The last course that is served at the table.
The first course that is
served at the table.
The course that is served before dessert.
for chopping, slicing and dicing.
(a)
A small hand tool in making garnishes
(a)
It is used to measure dry ingredients. They come in various sizes and volumes.
(a)
It is designed to press potato and cooked vegetables.
(a)
A sharp edged scoop for cutting out balls of fruits and vegetables
(a)
It is used for making butter curls
(a)
This are used for measuring dry and liquid ingredients in small quantity.
(a)
It is used for cooking or heating
food.
(a)
A.K.A. vegetable strainer are
essential for various tasks from cleaning
vegetables to straining pasta or contents.
(a)
This are used for creaming, stirring,
and mixing
(a)
Equipment used for keeping cold foods chilled for service.
(a)
used for manipulating foods like spreading.
(a)
cutting device for ingredients like scissors.
(a)
used to scrape off contents of bowls
(a)
used to remove zest or citrus peels in thin strips.
(a)
used to measure heat intensity of food
(a)
a chamber or compartment used for cooking, baking, heating, or drying.
(a)
used for mixing thinner liquids.
(a)
these containers have smooth, rounded interior surfaces with no creases to retain some mixture.
(a)
board for cutting fruits and vegetables
(a)
