What is cross contamination?

What is the temperature danger zone?

Which of the following is not one of the 4 proper ways to thaw food?

What is the proper internal temperature for fish?

What is the proper internal temperature for meat and eggs?

What is the proper internal temperature for leftovers?

What is the proper internal temperature for ground poultry?

What is the proper internal temperature for whole poultry?

What is the proper internal temperature for roasts, steaks, and chops?

What is the proper internal temperature for ground beef and pork?

What is the maximum amount of time food can sit at room temperature before having to throw it out?

What is the temperature that hot food should be kept?

What is the temperature that cold food should be kept?

What temperature should the freezer never get above?

What should the temperature of the fridge be?

What are three ways that you can preserve food?

If you have a minor burn, should you run it under hot, warm, or cold water?

When using a fire extinguisher, what does P stand for?

When using a fire extinguisher, what does A stand for?

When using a fire extinguisher, what does the first S stand for?

When using a fire extinguisher, what does the second S stand for?

When washing hand, how long do you scrub?

When are knives most dangerous?

Which of the following is one of the three types of cooking methods?

What is a chemical substance that your body needs to grow?

What is the study of nutrients and how the body uses them?

What is the storage form of glucose?

What is blood sugar?

What is the use of nutrients to provide energy?

What is the amount of energy needed to raise the temperature of 1 kg of water by one degree Celsius?

What is the energy you need to maintain automatic processes?

What is the chemical and mechanical process of breaking down food and changing nutrients into forms your body can use?

What is a special protein that helps a chemical reaction take place?

Which of the following is poor nourishment resulting from a lack of nuttrients?

What is a blood disorder that causes lack of energy, weakness, shortness of breath, and cold hands and feet?

What is the recommended daily amount of nutrients for people of a certain age and gender group?

What is a nutrient standard that is used when a lack of scientific information makes it impossible to establish the RDA for a particular nutrient?

What is the amount of a nutrient needed by 98% of the people in a given age group?

What is the practice of creating new recipes by mixing the influences and preparation techniques of different food cultures?

What is the study of all aspects of food?

What is a product that is developed as a substitute for another food?

What are some foods with ingredients that offer specific health benefits?

What is adding a nutrient that is not normally in a food

What is restoring nutrients that were lost in processing?

Which are amino acids that your body needs, but cannot make?

Which proteins contain all 9 amino acids?

Which proteins lack one or more amino acids?

What is a fatty acids that contains all of the hydrogen it can chemically hold?

What is the basic building block of fats?

Which of the following is easy to read information about the calories and nutrients of foods sold?

What is the needed amount of a nutrient based on current nutrition recommendations?

Which of the following is a physician that specializes in the care of women during pregnancy and childbirth?

What is a thick, yellow fluid that a mother produces for three days after birth?

For much of history, what has determined a person's diet?

Which of the following are not part of a Healthy Weight-Loss Plan?

Which of the following are ways that underweight people can gain weight?

Which of the following is not one of the stages of the life cycle?

Why do elderly people need more of certain nutrients than younger people?