Font size
S
M
L
XL
WorksheetsSA1 - BAR (2) 092023
Total questions: 28
Worksheet time: 1hrs 24mins
Name
Class
Date
1.
What is the standard temperature for hot drinks?
标准热饮温度是多少度？
a)
+ / - 60°C
b)
+ / - 65°C
c)
+ / - 70°C
d)
+ / - 75°C
2.
What is the standard for no ice drinks?
什么是去冰饮料的标准？
a)
After pouring drink into the cup, can see the condensation, is cold to the touch
将饮料倒入杯中后，呈现水汽冒水珠，触摸时是冷的
b)
Doesn't matter as long as i follow SOP
不重要只要我遵守SOP
c)
After pouring drink into the cup, can see the condensation, no need to touch/test the temperature.
将饮料倒入杯中后，呈现水汽冒水珠，无需触摸/测试温度
3.
What is the standard number of times to shake for drinks required by Shaker?
雪克摇均匀的次数标准是几下？
a)
5 times/次
b)
10 times/次
c)
15 times/次
d)
There is no standard number, so long the drinks is cold.
没有标准次数，只要饮料是冷的。
4.
Where should whipping cream be stored after receiving?
奶油应该存放在哪个位置一旦收到货？
a)
Chiller
冷藏柜
b)
Room Temperature 常温
c)
Anywhere
任何地方
5.
Which is the correct line for drinks with less ice? (After tea is poured into the cup)
饮料少冰，哪条杯线是正确的？ （将茶倒入杯中后）
a)
B
b)
C
c)
D
d)
E
6.
What step to take before washing the pearls in the sink?
在厨房水槽上清洗珍珠之前需要采取哪些步骤？
a)
Add 2000cc ice into the sink before pouring the cooked pearls for washing
水槽内加入2000cc冰块，然后倒入煮好的珍珠进行清洗
b)
Add 1000cc ice into the sink before pouring the cooked pearls for washing
水槽内加入1000cc冰块，然后倒入煮好的珍珠进行清洗
c)
Add 3000cc ice into the sink before pouring the cooked pearls for washing
水槽内加入3000cc冰块，然后倒入煮好的珍珠进行清洗
d)
Add 5000cc ice into the sink before pouring the cooked pearls for washing
水槽内加入5000cc冰块，然后倒入煮好的珍珠进行清洗
7.
If customer requests for extra avocado (extra charge), how many scoops should you add?
如果顾客要求添加牛油果（需额外收费），应该添加多少勺？
a)
1.5 small ice cream scoop
1.5小冰淇淋勺
b)
1 small ice cream scoop
1小冰淇淋勺
c)
0.5 small ice cream scoop
0.5小冰淇淋勺
d)
Cannot add at all
不能添加
8.
Jing Syuan Tea (M)
(Shaker) Ice 60% + Cane Syrup ___ + Jing Syuan till ___% + Shake & Pour into Cup till full + Seal the cup
金萱茶 (M)
(雪克) 60%冰 + 蔗糖浆___ + 金萱茶至___% + 摇匀并倒入杯中至满 + 封杯
a)
[1 - 4], 100
b)
[2 - 4], 80
c)
[1 - 4], 80
d)
[2 - 4], 100
9.
Calpis Triple Peach (L)
(Shaker) Ice ___ % + Cane Syrup 5-4 + Calpis ___ cc + Peach Syrup ___cc + RO Water till ___ % + Shake & Pour into Cup till full + Seal the cup
可尔必思白桃 (L)
(雪克) 冰___% + 蔗糖浆 + 可尔必思___cc + RO水至___% + 摇匀并倒入杯中至满 + 封杯
a)
80, 55, 40, 100
b)
100, 55, 40, 100
c)
100, 40, 40, 100
d)
80, 40, 40, 100
10.
What should I do if the cup accidentally drop in the sink or on the floor?
如果杯子不小心掉到水槽或地板上该怎么做？
a)
Wash it and continue using
清洗后并继续使用
b)
Throw away and use a new cup
丢掉并使用新的杯子
c)
Wipe it using apron and continue using
用围裙抹干净并继续使用
d)
None of the above
以上皆不是
11.
Milk Green Tea with Golden Pearls, Less Ice (M)
(Cup) Golden Pearls line A. Ice Line ___
(Blender) Green Tea ___ cc + Cane Sugar [3-4] + Creamer ___ + Blend 5 seconds + Pour into Cup + Seal Cup
奶香绿茶加黄金珍珠，少冰 (M)
(杯) 黄金珍珠至A线。冰线 ___
(搅拌机) 绿茶 ___ cc + 蔗糖浆 [3-4] + 奶精 ___ + 搅拌5秒 + 封杯
a)
C, 300, 3.5
b)
D, 300, 3.5
c)
C, 250, 3.5
d)
D, 300, 3
12.
Snow Mountain Double Chocolate Milk (L)
(Blender) RO Water 300cc + Chocolate Powder ___ scoops + Creamer ___ scoops, Sugar [5-4], Blend 5 seconds.
(Cup) Ice ___ + Pour into Cup + ___________ + Whipped Cream 2.5 rounds + Oreo 5g, Dome Lid
双倍超浓雪山可可(L)
(搅拌机) RO 水 300cc + 巧克力粉 ___勺 + 奶精 ___勺, 蔗糖 [5-4] + 搅拌5秒
(杯) 冰量 ___ + 倒入杯中 + ___________ + 奶油 2.5 圈 + Oreo 5克 + 秃盖
a)
4, 2, Full
4,2, 满
b)
4, 2, Full, Stir until cup is cold
4,2, 满, 搅拌至杯冷
c)
3, 1.5, Full, Stir until cup is cold
3,1.5, 满, 搅拌至杯冷
d)
3, 2, Full
3,2, 满
13.
How often should we change the Coffee cloth?
我们应该多久更换一次咖啡滤布？
a)
2 weeks, or change if it is not in good condition
2个星期或如果状况不佳则更换
b)
1 month, or change if it is not in good condition
1个月或如果状况不佳则更换
c)
1.5 month, or change if it is not in good condition
1.5个月或如果状况不佳则更换
d)
2 months, or change if it is not in good condition
2个月或如果状况不佳则更换
14.
Golden Avocado (L)
(Cup) Ice Line ___
(Blender) Sugar [5-4] + Gula Melaka 30cc + RO Water 200cc + Fresh Milk 100cc + Coconut Milk ___cc + Creamer ___scoops + Avocado ___ scoop + blend 25 sec + Pour & Seal the cup
原创黄金牛油果 (L)
(杯)冰线 ___
(搅拌机) 蔗糖 [5-4] + 椰糖 30cc + RO水 200cc + 鲜奶100cc + 椰奶___cc + 奶精 __勺 + 牛油果泥___勺 + 搅拌25秒 + 倒入并封杯
a)
D, 10, 1.5, 4
b)
D, 20, 1.5, 4
c)
D, 10, 2, 4
d)
D, 15, 1.5, 3
15.
Da Hong Pao Tea (L)
(Shaker) Ice ___% + Cane Syrup [ ] + Tea Base till ___% + Shake & Pour into Cup till full + Seal the cup
大红袍茶 (L)
(雪克) 冰___% + 蔗糖浆 [ ] + 茶底至___% + 摇匀并倒入杯中直至满 + 密封杯子
a)
80, 4-4, 100
b)
100, 6-4, 100
c)
60, 4-4, 80
d)
60, 1-4, 100
16.
Does Calpis need to shake before use?
使用可尔必思前需要摇匀吗？
a)
No
不需要
b)
Yes
需要
c)
Not sure
不确定
d)
Up to staff
取决于员工
17.
Lychee Rose Jing Syuan (M)
(Cup) White Pearl ___ scoop
(Shaker) Ice ___% + Cane Syrup [2-4] + Lychee Syrup ___ scoop + Jing Syuan till ___% + Shake & Pour into Cup till full + Seal the cup
荔枝萱明月 (M)
(杯) 雪白珍珠 ___勺
(雪克) 冰___% + 蔗糖 [2-4] + 荔枝酱 ___勺 + 金萱茶至 ___% + 摇匀并倒入杯中至满 + 封杯
a)
1.5, 60, 1.5, 60
b)
2, 60, 2, 60
c)
1.5, 60, 2, 80
d)
1.5, 80, 1.5, 80
18.
If customer request for less syrup / creamer; how do you measure less syrup & less creamer?
如果顾客要求减少糖浆/奶精； 如何测量减少糖浆和奶精的量？
a)
15cc syrup, 1 scoop creamer
15cc 糖浆, 1勺奶精
b)
10cc syrup, 0.5 scoop creamer
10cc 糖浆, 0.5勺奶精
c)
10cc syrup, 1.5 scoop creamer
10cc 糖浆, 1.5勺奶精
d)
15cc syrup, 0.5 scoop creamer
15cc 糖浆, 0.5勺奶精
19.
Classic Milk Tea with Golden Pearls, Less Ice (M)
(Cup) Golden Pearl Line ___ + Cane Sugar [ ] + Ice till Line ___ + Milk Tea till full + Seal
经典奶茶 + 黄金珍珠, 少冰(M)
(杯) 黄金珍珠至 ___ 线 + 蔗糖 [ ] + 冰线至 ___ + 倒入奶茶至满 + 封杯
a)
A, [3-4], D
b)
A, [2-4], D
c)
A, [3-4], E
d)
A, [3-4], C
20.
Snow Mountain Salted Caramel Frappe (L)
(Cup) Salted Caramel ___cc
(Blender) Ice until ___ Line + Cane Syrup [6-4] + ____ [70cc] + Coffee ___cc, Blend 25 seconds and pour into cup + Whipped Cream 2.5 rounds + ____ [5g]
雪山咸焦糖咖啡冰沙 (L)
(杯) 咸焦糖___cc
(搅拌机) 冰至 ___ 线 + 蔗糖 [6-4] + ____ [70cc] + 咖啡 ___cc, 搅拌25秒后倒入杯子 + 奶油 2.5 圈 + ____ [5克]
a)
10, D, Fresh Milk, 120, Oreo
10, D, 鲜奶, 120, 奥利奥
b)
10, E, Fresh Milk, 170, Oreo
10, E, 鲜奶, 170, 奥利奥
c)
10, D, Fresh Milk, 170, Lotus Biscuit
10, D, 鲜奶, 170, 饼干脆脆
d)
10, E, Fresh Milk, 120, Lotus Biscuit
10, E, 鲜奶, 120, 饼干脆脆
21.
Which toppings is use Scoop without holes?
哪一个配料不是使用漏油勺？
a)
Golden Pearls
黄金珍珠
b)
Aloe Vera
芦荟
c)
Coconut Jelly
椰果
d)
White Pearls
雪白珍珠
22.
Red Bull Honey Calamansi (L)
(Blender) Ice ___% + Honey ___cc + Calamansi ___cc + Red bull 1 can + Sugar Syrup [2-4] + Blend for _____ seconds + Pour into cup + Seal
红牛柠蜜特调 (L)
(搅拌机) 冰___% + 蜂蜜___cc + 酸柑汁___cc + 红牛1 罐 + 蔗糖 [2-4] + 搅拌 ____ 秒 + 倒入杯中 + 封口
a)
100, 70, 10, 25
b)
100, 70, 15, 10
c)
80, 60, 10, 25
d)
80, 70, 10, 5
23.
After refilling the whipping cream dispenser with the cream, how many times do we have to shake the container, and what are the steps to ensure cream is ready?
将奶油重新装满奶油枪后，我们需要摇动多少次，以及确保奶油准备就绪的步骤是什么？
a)
Shake the dispenser 150 times, remove cream charger, store it in the chiller.
摇动奶油枪 150 次，取出奶油充填器，将其存放在冷藏柜
b)
Shake the dispenser 150 times, pipe in 100cc cup to check stiffness, remove cream charger, store in chiller
摇动奶油枪 150 次, 挤出100cc检查硬度, 取出奶油充填器, 将其存放在冷藏柜
c)
Shake the dispenser 150 times, pipe in 100cc cup to check stiffness, shake until stiffness achieved, remove cream charger, store in chiller
摇动奶油枪 150 次, 挤出100cc检查硬度, 摇动直至达到适合的硬度, 取出奶油充填器, 将其存放在冷藏柜
d)
Shake the dispenser 100 times, remove cream charger, store it in the chiller.
摇动奶油枪 100 次，取出奶油充填器，将其存放在冷藏柜中。
24.
How many days can the cream dispenser be kept in the chiller after being charged with gas?
奶油枪充气后可以在冷藏柜中保存多少天？
a)
1 Day
1天
b)
3 Days
3天
c)
2 Days
2天
d)
Cannot keep overnight
不能过夜
25.
Triple Peach Pomelo + White Pearl (16oz)
(Cup) White pearls ___ scoops + Pomelo ___ scoop (Shaker) Ice ___% + Sugar 2-4 + Peach syrup ___cc + Green Tea ___%, Shake, pour & seal
白桃柚美丽 + 雪白珍珠(16oz)
（杯) 雪白珍珠___勺 + 柚肉___勺 (雪克) 冰___% + 糖浆[2-4] + 白桃酱___cc + 绿茶___%, 摇匀&封杯
a)
1.5, 0.5, 60, 30, 60
b)
1.5, 0.5, 60, 40, 60
c)
2, 1, 60, 30, 60
d)
2, 1, 60, 40, 60
26.
Which topping is filled till Line A?
哪个配料填至A线?
a)
Coconut Jelly
椰果
b)
Golden Pearls
黄金珍珠
c)
White Pearls
雪白珍珠
d)
Coconut Noodles
椰子面条
27.
Mango Coconut Shake (L)
(Cup) Mango Syrup ___cc + Coconut Noodles[1.5scoop] (Blender) Ice___% + Sugar[5-4] + Mango Syrup ___cc + Coconut Water + Coconut Ice Cream + ___(Fill In)___, Blended ___seconds
芒果椰子奶昔(L)
(杯) 芒果酱___cc + 叶子面条[1.5勺] (搅拌机) 冰___% + 糖浆[5-4] + 芒果酱___cc + 椰子水 + 椰子冰淇淋 + ________, 搅拌___秒
a)
10, 100, 10, Vanilla Syrup[10cc], 25
10, 100, 10, 香草糖浆[10cc], 25
b)
10, 100, 10, Vanilla Syrup[10cc], 25
10,100, 10, 香草糖浆[10cc], 25
c)
10, 100, 20, Vanilla Syrup[15cc], 25
10,100, 20, 香草糖浆[15cc], 25
d)
10, Line E, 20, Vanilla Syrup[15cc], 25
10, E线, 20, 香草糖浆[15cc], 25
28.
Plum Green Tea (M)
(Cup) Lemon ___slices (Shaker) Ice___% + Syrup[3-4] + Plum Syrup ___cc + Green Tea___%
望梅止渴 (M)
(杯) 柠檬___片 (雪克) 冰___% + 糖浆[3-4] + 梅子酱___cc + 绿茶___%
a)
1, 60, 20, 80
b)
1, 80, 30, 100
c)
1, 60, 30, 100
d)
1, 80, 20, 80
Reset
