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TUTORIAL CHAPTER 1

Total questions: 9

Worksheet time: 8mins

Name
Class
Date
1.

Which of the below statement BEST describes menu?

a)

Beverage is not included as menu

b)

Menu is a list of products that may be purchased at a foodservice establishment

c)

Menu is a list of products

d)

Menu can be found in a restaurant only

2.

The process of creating a menu is known as (a)  

3.

Effective menu must meet the needs of ___________.

a)

Customer only

b)

Industry

c)

Business only

d)

Business & customer

4.

In creating a menu, __________ must comes first.

a)

Market

b)

Menu

5.

Identify FOUR (4) tools to define the market.

4 lines
6.

___________ is used to identify the interests, values and habits of the population.

a)

Psychographic Study

b)

Feasibility Study

c)

Demographic Study

d)

Competitive Analysis

7.

___________ combines the demographic study, psychographic study & competitive analysis.

a)

Psychographic Study

b)

Feasibility Study

c)

Demographic Study

d)

Competitive Analysis

8.

Complex menu requires highly skilled labour. This statement refers to (a)  

9.

The ingredients that is required to produce the menu must be available during the cooking process. This statement refers to ____________.

a)

Equipment Availability

b)

Employee Skill Level

c)

Product Availability