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WorksheetsFood technology
Total questions: 10
Worksheet time: 5mins
You must always _________ to prevent accidents. Choose the correct answers
Concentrate
Read your recipe whilst chopping
Listen
Watch where you are walking
Use plastic tools
Q4. Describe one way to carry a knife safely when moving around the kitchen.
By the handle pointing forwards
By the blade so it is covered up
By the handle pointing downwards
On a tray
Q6.Identify 3 times you should wash your hands whilst cooking.
When shaking hands with someone
After you have sneezed or coughed
After you have been to the bathroom
When you leave the classroom
After you have handled meat
Q7. What should you use to take a tray out of the oven.
A tea towel
A damp dishcloth
One oven glove
A pair of oven gloves
Q7. Match this knife hold - bridge hold
Q7. Match this knife hold - claw grip
What temperature should frozen food be stored at?
Below -18C
Below 5C
Over 60c
None of these
Bacteria ______ very fast.
multiply
divide
addition
Why should you leave the sink and work surfaces clean at the end of your practical lesson?
To keep miss happy
To ensure that all bacteria has been killed, making it safe for the next class
So the next class don't know what you made
So the room doesn't smell
Why do we use washing up liquid to wash the dishes?
Bubbles!!
The washing up liquid breaks down the fats and helps to removes dirt
The washing up liquid makes the plates smell nice
It helps to make the dishes clean and shiny
