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Biochemistry Test Review

Total questions: 41

Worksheet time: 21mins

Name
Class
Date
1.

The space surrounding the nucleus of an atom contains which of the subatomic particles?

a)

protons

b)

electrons

c)

neutrons

d)

ions

e)

all of the above.

2.

When an atom loses electrons, it forms an ion of what charge?

a)

negative

b)

positive

c)

neutral

d)

it could be positive or negative.

3.

If a substance like sugar dissolves in water, sugar would be the:

a)

solvent

b)

solute

c)

reactant

d)

ion

e)

heterogeneous solution.

4.

The nucleus of an atom is composed of:

a)

protons and electrons

b)

protons and neutrons

c)

neutrons and electrons

d)

protons, neutrons and electrons.

5.

A substance formed by the combination of two or more elements in a definite proportion is called a(n):

a)

mixture

b)

solution

c)

compound

d)

atom

e)

ion.

6.

Covalent bonds are formed when:

a)

electrons are shared between two atoms

b)

electrons are transferred from one atom to another atom

c)

protons are shared between two atoms

d)

protons are exchanged from one atom to another atom.

7.

Which one of the following is true of the polarity of water?

a)

The oxygen atom is slightly positive, and the hydrogen atom is slightly negative.

b)

Both the oxygen and the hydrogen atoms are slightly positive.

c)

Both the oxygen and the hydrogen atoms are slightly negative.

d)

The oxygen atom is slightly negative, and the hydrogen atom is slightly positive.

8.

When water dissolves a substance and forms a solution, water is considered to be the:

a)

solvent

b)

solute

c)

suspension

d)

mixture

e)

reactant.

9.

A bond that is formed between the oxygen atom of one water molecule and the hydrogen atom of a different water molecule is called a(n):

a)

ionic bond

b)

covalent bond

c)

hydrogen bond

d)

metallic bond

e)

it could be ionic or covalent.

10.

The basic unit of matter is:

a)

a compound

b)

an element

c)

a mixture

d)

an atom.

11.

A substance composed of two or more elements or compounds that are not chemically combined is called a(n):

a)

mixture

b)

element

c)

compound

d)

polar substance.

12.

Smaller molecules are linked together to form larger molecules in a _____ reaction.

a)

condensation

b)

double displacement reaction

c)

hydrolysis reaction

d)

decomposition reaction.

13.

Which of these elements would not be found in a carbohydrate?

a)

hydrogen

b)

carbon

c)

nitrogen

d)

oxygen.

14.

The 1:2:1 ratio of carbon to hydrogen to oxygen is seen in which group of organic compounds?

a)

proteins

b)

lipids

c)

nucleic acids

d)

carbohydrates.

15.

Three fatty acids bonded to one molecule of glycerol forms a:

a)

triglyceride

b)

phospholipid

c)

starch molecule

d)

polypeptide.

16.

A molecule composed of many repeating subunits is called:

a)

a polymer

b)

a monomer

c)

an enzyme

d)

a lipid

e)

a functional group.

17.

Which of the following is not an example of a carbohydrate?

a)

sugars

b)

starches

c)

cellulose

d)

wax.

18.

The part of an amino acid that gives the amino acid its unique shape and determines its properties is the:

a)

carboxyl group

b)

hydroxyl group

c)

amino group

d)

R group

e)

single hydrogen atom.

19.

A long string of simple sugars linked together is called a:

a)

polysaccharide

b)

polypeptide

c)

disaccharide

d)

monosaccharide.

20.

In the equation, V + XYXZ 🡪 XY + XZ + V, the enzyme would be:

a)

V

b)

XYXZ

c)

XY

d)

XZ.

21.

Which of the following is a function of the nucleic acids?

a)

They are used to store and transmit genetic information.

b)

They are used to store energy.

c)

They are used for structural purposes.

d)

They are used to insulate the body.

22.

The building blocks for proteins are:

a)

glucose molecules

b)

amino acids

c)

glucose and fatty acids

d)

fatty acids and glycerol

e)

polysaccharides.

23.

The building blocks for carbohydrates are:

a)

glucose molecules

b)

glycerol molecules

c)

fatty acids and glycerol

d)

fatty acids and glucose.

24.

A monosaccharide is a:

a)

protein

b)

nucleic acid

c)

lipid

d)

carbohydrate.

25.

A long chain of amino acids bonded together is called a:

a)

polysaccharide

b)

dipeptide

c)

polypeptide

d)

disaccharide

e)

nucleic acid.

26.

Which of the following organic compounds is the main source of energy for all living things?

a)

proteins

b)

carbohydrates

c)

lipids

d)

nucleic acids.

27.

Which one of the following is NOT a function of proteins?

a)

They are used for structural purposes such as bones and muscles.

b)

They are used to fight diseases (antibodies).

c)

They are used to store and transmit genetic information.

d)

They can be used to transport substances (hemoglobin).

28.

Small, simple molecules that are joined together to form much larger molecules are called:

a)

functional groups

b)

monomers

c)

polymers

d)

ions

e)

macromolecules.

29.

Which one of the following is not considered a use for lipids?

a)

They are used to insulate the body.

b)

They are used as the structural component of the cell wall of plants.

c)

They are an important component of the cell membrane.

d)

They help to form waterproof coverings on fruits, leaves, and feathers.

30.

The subatomic particles differ from one another in charge, mass, and location in the atom. Which one of the following is NOT a true statement about the subatomic particles?

a)

Electrons are negative in charge and have very little mass in comparison to the protons and neutrons.

b)

Protons have a mass nearly equal to neutrons.

c)

Neutrons have a positive charge and are found in the nucleus of the atom.

d)

Protons are always found in the nucleus of the atom and have a positive charge.

31.

What type of bond is formed when electrons are shared equally between two atoms?

a)

nonpolar covalent bond

b)

polar covalent bond

c)

polar ionic bond

d)

nonpolar ionic bond.

32.

Small clusters of atoms attached to carbon skeletons that give the molecule a unique shape and determine the properties of the molecule are known as:

a)

enzymes

b)

macromolecules

c)

monomers

d)

amino acids

e)

functional groups.

33.

A cluster of atoms has the formula -PO4. This cluster of atoms is referred to by what name?

a)

carboxyl

b)

amino

c)

phosphate

d)

hydroxyl

e)

carbonyl.

34.
Based on the graph, what is the optimal temperature for this enzyme? 
a)
15oC
b)
40oC
c)
30oC
d)
35oC
35.
Which of the following conclusions can be drawn from this graph?
a)
The optimum pH of the enzyme is 6.6.
b)
The optimum pH of the enzyme is 5.8
c)
The enzyme’s activity increases as pH increases 5.0 to 9.0
d)
The enzyme’s activity is greater around pH of 8.0 .
36.

Which 2 factors can affect the rate of enzyme activity?

a)

Light intensity

b)

Temperature

c)

pH

d)

Oxygen concentration

37.

Salivary amylase is an enzyme in the human body that digests carbohydrates from food.  When food mixed with saliva enters the stomach, the action of salivary amylase slows dramatically.  Which causes salivary amylase enzyme to stop digesting food?

a)

The pH of the stomach is lower than in the mouth.

b)

The concentration of food decreases in the stomach.

c)

The temperature of the food increases in the stomach.

d)

The food is mixed more in the mouth than in the stomach

38.
What 3 letters do enzymes typically end in?
a)
-ose
b)
-ase
c)
-ese
d)
-tic
39.
An enzyme speeds up a reaction by
a)
lowering the activation energy.
b)
raising the activation energy.
c)
releasing energy.
d)
absorbing energy.
40.
Which enzyme is most efficient in a basic solution?
a)
A
b)
B
41.
The graph shows how enzymes affect reactions in cells. Which statement best summarizes the information shown in the graph?
a)
Enzymes increase the energy of the reactants.
b)
Enzymes decrease the energy level of the products.
c)
Enzyme decrease the activation energy of the reaction.
d)
Enzymes reverse the direction of the reaction.