What does it mean to cut food into medium small pieces?

To fold and press dough with your hands to make it smooth and stretchy.

To set an oven to the desired cooking temperature in advance of using it, so that it has time to reach that temperature before putting the food in to be cooked.

To spread a thin layer of butter or oil on a pan to prevent food from sticking to the pan.

To cook food in a small amount of fat over medium high heat. The word comes from the French term meaning "to jump."

To heat a liquid until BIG bubbles form at the bottom of the pot and then vigorously rise to continually break the surface.

To whisk food rapidly to incorporate air, making the food light and fluffy

To heat a liquid until SMALL bubbles rise from the bottom of the pot and occasionally break the surface.

To cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture.

How long should you wash your hands?

What is foodborne illness?

What causes foodborne illness?

What does FAT-TOM stand for?

Bacteria can grow when conditions are right, what is the acronym that helps to describe those conditions?

Which of the following is a common symptom of foodborne illness?

A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.