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Egg Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Per capita availability of eggs in India (2021-22)

a)

A. 180

b)

B. 95

c)

C. 91

d)

D. 90

2.

How many eggs are recommended for consumption for an individual in a year, according to Indian Council of Medical Research (ICMR)?

a)

100

b)

180

c)

365

d)

50

3.

Eggs are rich source of following nutrients

a)

Zinc

b)

Vitamin D

c)

Vitamin B12

d)

All the above

4.

Eggs in diet help improve eye health and reduce the risk of age-related macular degeneration and cataracts. What components of the eggs are responsible for this health benefit?

a)

Lutein

b)

Zeaxanthin

c)

Lutein & Zeaxanthin

d)

Vitamin D

5.

Which of the following DSM products are used to produce designer/enriched eggs?

a)

Hy-D (25 -Hydroxy Vitamin D3)

b)

Carophyll

c)

Hy-D & Carophyll

d)

None of the above

6.

Which component of egg contains more protein?

a)

A. Egg white

b)

B. Yolk

c)

C. Egg white and yolk contains same amount of protein

d)

D. Egg shell

7.

Which of the following statement is FALSE?

a)

Eggs are safe to consume during pregnancy

b)

Eggs are an ideal food to include in the diets of older adults.

c)

If an egg is fresh, it will float in a pan of water

d)

If an egg is fresh, it will sink to the bottom of a pan of water

8.

Which of the following statement is TRUE?

a)

Brown colour eggs are rich in nutrients compared to white colour eggs

b)

White colour eggs are rich in nutrients compared to brown colour eggs

c)

Both brown & white colour eggs will have similar nutrient composition

d)

None of the above

9.

Which of the following component of the layer feed is mainly responsible for egg yolk colour?

a)

Vitamin A

b)

Carotenoids

c)

Vitamin D

d)

None of the above

10.

Which of the following ingredient is commonly added to water used for boiling eggs to get hard-boiled eggs?

a)

A. Salt

b)

B. Flour

c)

C. Pepper

d)

D. None of the above

11.

Which among the following birds lay the largest eggs?

a)

A. Penguin

b)

B. Turkey

c)

C. Ostrich

d)

D. Emu

12.

The most important mineral element in eggshells is __________

a)

A. Potassium

b)

B. Phosphorus

c)

C. Magnesium

d)

D. Calcium

13.

One standard large egg contains how many grams of protein?

a)

Not more than 2 grams

b)

Not more than 3 grams

c)

Around 6 grams

d)

Around 12 grams

14.

Which among the following is NOT a health benefit of eggs?

a)

A. High in sugar

b)

B. High in protein

c)

C. Low in calories

d)

D. High in vitamins

15.

Latest rank of India in global egg production

a)

A. 2nd

b)

B. 3rd

c)

C. 1st

d)

D. 4th