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Botany SEM 6 Mushroom cultivation

Total questions: 30

Worksheet time: 33mins

Name
Class
Date
1.

Which essential amino acids are mushrooms rich in?

a)

Lysine and Threonine

b)

Methionine and Cysteine

c)

Leucine and Isoleucine

d)

Phenylalanine and Histidine

2.

What is the role of fats in mushrooms?

a)

Provide energy

b)

Support immune system

c)

Regulate metabolism

d)

Enhance brain function

3.

Which vitamin is abundant in mushrooms?

a)

Vitamin A

b)

Vitamin B₁₂

c)

Vitamin C

d)

Vitamin E

4.

What is the major essential mineral micronutrient present in mushrooms?

a)

Potassium

b)

Calcium

c)

Sodium

d)

Magnesium

5.

How many species of mushrooms have been economically cultivated?

a)

100

b)

200

c)

300

d)

400

6.

Name the mushroom which is cultivated at the largest scale in the world.

a)

Pleurotus ostreatus

b)

Calocybe indica

c)

Agaricus bisporus

d)

Volvariella volvacea

7.

What is the reported number of prime edible mushrooms in the world?

a)

1000

b)

3000

c)

6000

d)

9000

8.

How many mushroom species are cultivated at industrial scale?

a)

10

b)

50

c)

75

d)

100

9.

The mushrooms are deficient in

a)

Lysine

b)

Cysteine

c)

Tryptophan

d)

Valine

10.

Discuss the food Value of the Mushrooms

4 lines
11.

Write about Basic steps involved in the cultivation of the Dhingri(Mention only steps no description is required)

4 lines
12.

Mention the four Scientific names of edible Mushrooms mentioned in the Syllabus

4 lines
13.

Write about Important Poisounus mushroom names

4 lines
14.

What is the main source of nourishment for human beings?

a)

Plants

b)

Animals

c)

Mushrooms

d)

Cereals

15.

The mushrooms are deficient in

a)

Lysine

b)

Cysteine

c)

Tryptophan

d)

Valine

16.

What is the reported number of prime edible mushrooms in the world?

a)

1000

b)

3000

c)

6000

d)

9000

17.

What is the major essential mineral micronutrient present in mushrooms?

a)

Potassium

b)

Calcium

c)

Sodium

d)

Magnesium

18.

How many species of mushrooms have been economically cultivated?

a)

100

b)

200

c)

300

d)

400

19.

IDENTIFY THE MUSHROOM

a)

OYSTER MUSHROOM

b)

BUTTON MUSHROOM

c)

STRAW MUSHROOM

d)

MILK MUSHROOM

20.

Mushrooms belong to class

a)

Phyllophyceae .

b)

Basidiomycetes

c)

Chlorophyceae

d)

None of these

21.

Mushroom is a ________

a)

Parasite

b)

Saprophyte

c)

Autotroph

d)

Symbiont

22.

A mature fruiting body of mushroom has following parts

a)

Stipe

b)

Pileus

c)

Both a and b

d)

None from above

23.

Medicinal value of mushrooms

a)

low calorie food

b)

prevents cancer

c)

strengthens immunity

d)

All the above

24.

Spawn is a

a)

seed

b)

grains

c)

grains coated with vegetative mycelium

d)

only vegetative mycelium

25.

By which method mushrooms can be preserved

a)

steeping

b)

canning

c)

both a and b

d)

Boiling

26.
The part of the mushroom one can see above ground is the
a)
basidium
b)
flower
c)
sapling
d)
fruiting body
27.
Fairy rings are produced by these fruiting bodies 
a)
sporangia
b)
mycelia
c)
zygotes
d)
mushrooms
28.

Identify the poisonous mushroom

a)

Amanita

b)

Agaricus

c)

Oyster mushroom

d)

None of the above

29.

The Scientific name of Button mushroom

(a)  

30.

The Body of the Mushroom

(a)