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DAILY TEST 2 : LABEL & PROCEDURE TEXT

Total questions: 40

Worksheet time: 1hrs 20mins

Name
Class
Date
1.

What is the purpose of the text?

a)

To describe to the product

b)

To tell of value of the product

c)

To advertise the product

d)

To give detailed information about the product

2.

how many pieces can you find in the package ?

a)

five

b)

fifty

c)

fifteen

d)

fifty five

3.

The medicine is for...

a)

veterinary use only

b)

human

c)

dogs

d)

cats

4.

how many tablets do we need for a big dog ?

a)

two hundred and fifty tablets a month

b)

a half tablet every four hours

c)

a tablet every four hours

d)

four tablets every hour

5.

From the label we know that the product contains .... Cholesterol

a)

a lot of

b)

a little

c)

a few

d)

none

6.

how often should we give the medicine ?

a)

every hour

b)

twice a day

c)

three times a day

d)

once every four hours

7.

What are you suggested by the label ?

a)

To mix it with tea

b)

To keep it in a dry place

c)

To shake the emulsion well before use

d)

To have it soon after the cap is opened

8.

What fruits is this product made of ?

a)

Apple, pineapple, strawberry, kiwi

b)

Pear, apple, pineapple, strawberry

c)

Apple, pear, pineapple, strawberry

d)

Peach, pineapple, strawberry, kiwi

9.

What is the purpose of the text ?

a)

To tell about the aspirin

b)

To ask people to buy the aspirin

c)

To ask children to drink the aspirin

d)

To guide people in consuming the aspirin

10.

How many tablets will a thirteen year old child take a day every four hours ?

a)

one tablet

b)

two tablets

c)

three tablets

d)

four tablets

11.

When can the aspirin not be taken anymore ?

a)

Unknown

b)

In the year of 2019

c)

After 1 October 2019

d)

Before 1 October 2019

12.

The label is telling us about … of a product.

a)

the goals

b)

the steps

c)

the materials

d)

the nutrition information

13.

Who must consult to the doctor before taking this medicine?

a)

Adult

b)

Children under 6 years

c)

Children 12 years and over

d)

Children 6 to under 12 year

14.

By reading that label, which information is true?

a)

The product forms cavity.

b)

The product only repairs the cavity

c)

The product keeps the gum fresh

d)

The product forms a repairing layer

15.

How do you keep the product?

a)

store in cool dry places.

b)

remove the seal.

c)

damage the bottle

d)

expose to the heat

16.

What is the purpose of the label above?

a)

To give information about the dosage of the Supplement.

b)

To tell the composition of the Supplement

c)

To give detail information about the supplement.

d)

A. To advertise the Supplement to the readers.

17.

What is the purpose of the text?

a)

To tell how to make a coffee

b)

To see the ingredients of the coffee

c)

To announce the new recipe of the coffee

d)

To prepare everything for making a coffee

18.

what kind of fruit in the recipe?

a)

Cucumber , pinapple , papaya

b)

Pinapple , papaya , mango

c)

Mango , papaya , cucumber

d)

Papaya , cucumber , mango

19.

What is the purpose of the text?

a)

To tell how to make a coffee

b)

To see the ingredients of the coffee

c)

To announce the new recipe of the coffee

d)

To prepare everything for making a coffee

20.

What do we do we need to make fruit ice based on this recipe ?

a)

Mango, Orange, Apple

b)

Mango, Avocado, Apple

c)

Watermelon, Banana, Avocado

d)

Strawberries, Banana, Grapes

21.

The text tells us about ...

a)

how to make dalgona coffee

b)

how to make chocolate

c)

how to make coffee

d)

how to make ice cream

22.

How to Prepare Instant Porridge

1) First, open a packet of instant porridge by using a pair of scissor.

2) Second, put all ingredients into a bowl, except the crisps.

3) Then, pour a glass of hot water into the bowl.

4) Stir the mixture well.

5) Your instant porridge is ready to serve. Eat while warm. Don’t forget to add the crisps.


What does the text tell us about?

a)

How to open a packet of instant porridge.

b)

How to prepare instant porridge.

c)

A recipe for making a delicious porridge.

d)

The ingredients for instant porridge.

23.

How to Clean an LCD Screen


1. Shake up the detergent and put it 15 — 20 cm away from the LCD screen.

2. Spray on the LCD screen surface directly.

3. Cleanse gently using the fabric cleanser or brush.


You can also do the following steps:

1. Spray the detergent on the fabric cleanser.

2. Clean the LCD screen surface to make it as bright as a new one.


What should you do to detergent first?

a)

Spray it

b)

Shake it up

c)

Clean it

d)

Put it away

24.

Yummy Milkshake.

Ingredients:

- Chocolate ice cream.

- 10 coconut biscuits

- Milk

Steps:

1) Put a few scoops of ice cream into the blender.

2) Blend with enough milk to make the mixture thick, but fairly liquid.

3) Add the remaining ingredients and blend


What is the goal of the text?

a)

How to make Yummy Milkshake

b)

How to serve Yummy Milkshake

c)

Introducing the ingredients of Yummy Milkshake

d)

Telling about the kind of biscuits used in making milkshakes

25.

What is the main goal of a procedure text?

a)

To tell the sequence of how to get things done

b)

To narrate a story

c)

To argue on a debatable issue

d)

To tell our experience in doing something

26.

What is the most suitable procedure text title for the picture?

a)

How to download an application

b)

How to create an application

c)

How to manage file

d)

How to check the application

27.

First, insert the photo that you want to edit

Second, ......... the picture to resize the image.

a)

dry

b)

crop

c)

copy

d)

install

28.

The part of a procedure text that illustrates the process is called

a)

goals

b)

result

c)

steps

d)

rules

29.

Below is the generic structure of procedure text, except . . .

a)

Action verbs

b)

Steps

c)

Material/Ingredients

d)

Goal

30.

Cut the banana into pieces, is . . . in procedure text.

a)

Steps

b)

Title

c)

Materials

d)

Definition

31.

• Plastic bottle

• Soldering iron

• Cutter

• Fertilizer and soil for planting

• Plants

Above is . . . from procedure text

a)

Goal

b)

Steps

c)

Purpose

d)

Materials

32.

The following are the part of generic structure of procedure text, except...

a)

goal

b)

tools

c)

steps

d)

report

33.

5. Pour the oil into the frying pan and heat it . the word “it” refers to….

a)

oil

b)

frying pan

c)

cheese

d)

egg

34.

 

6. When do you sprinkle the cheese?

a)

After putting some cooking oil into the frying pan

b)

When breaking the egg into the frying pan

c)

After taking the egg out the frying pan

d)

Before heating the oil in the frying pan

35.

7. Take out the egg and put it on the plate. The word “it” refer to….

a)

salt

b)

fried egg

c)

the plate

d)

cheese

36.

9. “ . . . to make the mixture thick, . .”

What does the underlined word mean?

a)

Fine.

b)

Thin.

c)

Fresh.

d)

Heavy

37.

10. When do you put coconut biscuits into the blender?

a)

When you pour the milk into the blender.

b)

Before you blend the milk and the ice cream.

c)

Before you put the ice cream into the blender.

d)

After you blend the milk and the ice cream.

38.

“To make French Toast, you need:”

The expression in the text above belongs to …

a)

Materials

b)

Purpose

c)

Goals

d)

Event

39.

“You would need a spoonful of chocolate powder to make chocolate brownies.”

The word “spoonful” has a similar use with the following, except …

a)

Cupful

b)

Bowlful

c)

Careful

d)

Basketful

40.

What do you prepare before using the printer?

a)

Printer

b)

Laptop/PC

c)

Printer and Cable

d)

All equipment above we need

e)

paper