WorksheetsProcedure Text
Total questions: 15
Worksheet time: 8mins
How To Make Rendang Minyeuk
Do you like rendang? If you do, I think you need to try this traditional food from Aceh called Rendang Minyeuk. After you taste it, maybe you can compare it with rendang Padang and tell me what is the difference between them. These simple steps will show you the way to serve Rendang Minyeuk in your house.
Ingredients
1 kg meat, cut into 20-25 pieces
5 clove of shallots, make it into thin slices
1 stalk of lemongrass, smash it
3 cm of galangal, smash it
1 tablespoon of lime essence
2 piece of Kaffir Lime leaf
5 tablespoon of cooking oil for sauting
3 tablespoon of fried coconut
1 liter of coconut milk
Spices ( Grind all )
8 clove of shallots
4 clove of garlic
10 stalk of red chili
1 tea spoon of coriander
½ tea spoon of pepper
½ tea spoon of caraway seed
Procedure
1. Heat some cooking oil on a frying pan and then sauté shallots, all of the spices, kaffir lime leaf, lemongrass and galangal until you can smell the aroma. After that, add the lemon essence and coconut milk into it, stir it evenly until the mixture looks oily. And then lower the flame level.
2. Put the meat into the mixture, stir and cook it until the texture of the meat become soft (A). . . add the fried coconut into it, stir the mixture until the color turns brown.
Rendang Minyeuk is ready, serve it with ketupat and Sayur Godog.
What is the advantage for the reader after reading the text above?
The reader knows how to make rendang minyeuk
The reader knows how to consume rendang minyeuk
The reader knows how to choose a good rendang minyeuk
The reader knows how to serve rendang minyeuk beautifully
How To Make Rendang Minyeuk
Do you like rendang? If you do, I think you need to try this traditional food from Aceh called Rendang Minyeuk. After you taste it, maybe you can compare it with rendang Padang and tell me what is the difference between them. These simple steps will show you the way to serve Rendang Minyeuk in your house.
Ingredients
1 kg meat, cut into 20-25 pieces
5 clove of shallots, make it into thin slices
1 stalk of lemongrass, smash it
3 cm of galangal, smash it
1 tablespoon of lime essence
2 piece of Kaffir Lime leaf
5 tablespoon of cooking oil for sauting
3 tablespoon of fried coconut
1 liter of coconut milk
Spices ( Grind all )
8 clove of shallots
4 clove of garlic
10 stalk of red chili
1 tea spoon of coriander
½ tea spoon of pepper
½ tea spoon of caraway seed
Procedure
1. Heat some cooking oil on a frying pan and then sauté shallots, all of the spices, kaffir lime leaf, lemongrass and galangal until you can smell the aroma. After that, add the lemon essence and coconut milk into it, stir it evenly until the mixture looks oily. And then lower the flame level.
2. Put the meat into the mixture, stir and cook it until the texture of the meat become soft (A). . . add the fried coconut into it, stir the mixture until the color turns brown.
Rendang Minyeuk is ready, serve it with ketupat and Sayur Godog.
What should we do before adding the lemon essence and coconut milk into it?
Heat some cooking oil on a frying pan and then sauté shallots, all of the spices, kaffir lime leaf, lemongrass and galangal until you can smell the aroma
Stir it evenly until the mixture looks oily. And then lower the flame level
Put the meat into the mixture, stir and cook it until the texture of the meat become soft
Rendang Minyeuk is ready, serve it with ketupat and Sayur Godog
How To Make Rendang Minyeuk
Do you like rendang? If you do, I think you need to try this traditional food from Aceh called Rendang Minyeuk. After you taste it, maybe you can compare it with rendang Padang and tell me what is the difference between them. These simple steps will show you the way to serve Rendang Minyeuk in your house.
Ingredients
1 kg meat, cut into 20-25 pieces
5 clove of shallots, make it into thin slices
1 stalk of lemongrass, smash it
3 cm of galangal, smash it
1 tablespoon of lime essence
2 piece of Kaffir Lime leaf
5 tablespoon of cooking oil for sauting
3 tablespoon of fried coconut
1 liter of coconut milk
Spices ( Grind all )
8 clove of shallots
4 clove of garlic
10 stalk of red chili
1 tea spoon of coriander
½ tea spoon of pepper
½ tea spoon of caraway seed
Procedure
1. Heat some cooking oil on a frying pan and then sauté shallots, all of the spices, kaffir lime leaf, lemongrass and galangal until you can smell the aroma. After that, add the lemon essence and coconut milk into it, stir it evenly until the mixture looks oily. And then lower the flame level.
2. Put the meat into the mixture, stir and cook it until the texture of the meat become soft (A). . . add the fried coconut into it, stir the mixture until the color turns brown.
Rendang Minyeuk is ready, serve it with ketupat and Sayur Godog.
What is the suitable conjunction to complete the sentence?
so that
but also
even though
after that
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
Which statement is TRUE about the instruction?
We need a big fire to make the oil become hot
We bought to drop the tempe around ten or twelve at two times
We fork to flatten the shape of tempe
We fry the tempe before golden brown
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the main ingredient of the bregedel tempe?
Tempe
Bregedel Tempe
Tempe and egg
Tempe, flour, and seasoning stock
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
When do we add the egg in making bregedel tempe?
Between we mash the tempe and shape the tempe
After we shape the tempe and before we mash the tempe
Before we shape the tempe and mix the tempe with seasoning stock
While we shape the tempe
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the generic structure of the text?
Goal - equipment - steps
Goal - materials - resolution
Goal - materials - steps
Goal - ingredients - resolution
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the social function of this text?
To inform the readers about Bregedel Tempe
To retell about Bregedel Tempe
To describe Bregedel Tempe
To describe how to make Bregedel Tempe
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
The language feature of this text is ...
Present tense
Past tense
Imperative
Gerund
"Fry until golden brown on both sides, drain on absorbent..." (last line) The italic word has the closest meaning to ...
Flat
Plate
Dry
Getter
How to Make Starfruit Punch
Ingredients:
250 gr yellow starfruit in slices.
100 ml water 2 spoonfuls of vanilla.
8 teaspoonfuls of lemonade extract
Procedure:
Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
Add syrup, lemonade extract, and soda water. Stir thoroughly.
Pour it into the glass and put in the ice cubes.
What is the text about?
How to make starfruit punch.
The ingredients of starfruit punch.
How to use a blender.
How to stir thoroughly.
How to Make Starfruit Punch
Ingredients:
250 gr yellow starfruit in slices.
100 ml water 2 spoonfuls of vanilla.
8 teaspoonfuls of lemonade extract
Procedure:
Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
Add syrup, lemonade extract, and soda water. Stir thoroughly.
Pour it into the glass and put in the ice cubes.
... lemonade extract and soda water. Stir thoroughly. (Procedure)
The word printed in bold means ...
To make it smooth.
To boil
To cut
To move an object in order to mix it.
How to Make Starfruit Punch
Ingredients:
250 gr yellow starfruit in slices.
100 ml water 2 spoonfuls of vanilla.
8 teaspoonfuls of lemonade extract
Procedure:
Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
Add syrup, lemonade extract, and soda water. Stir thoroughly.
Pour it into the glass and put in the ice cubes.
Which of the following procedures is true?
Put slices of starfruit in the glass
Put ice cubes in the blender
Skim two spoonfuls of vanilla.
Skim the slices of starfruit and water which have already been softened.
How to Make Cheesecake
Ingredients:
1/2 cup of sugar
2 eggs
1/2 teaspoon of vanilla
2 packages of cream cheese
Directions:
Beat and blend sugar, cream cheese, and vanilla at medium speed.
Blend in the eggs, then stir.
Bake at 35 celsius for 40 minutes or until it is almost set.
Cool.
To get the best result, put it in the refrigerator for 3 hours.
Yield: 6 servings
Preparation time: 5 minutes
Cooking time: 40 minutes
For how many people can the cake be served?
2
6
7
4
How to Make Cheesecake
Ingredients:
1/2 cup of sugar
2 eggs
1/2 teaspoon of vanilla
2 packages of cream cheese
Directions:
Beat and blend sugar, cream cheese, and vanilla at medium speed.
Blend in the eggs, then stir.
Bake at 35 celsius for 40 minutes or until it is almost set.
Cool.
To get the best result, put it in the refrigerator for 3 hours.
Yield: 6 servings
Preparation time: 5 minutes
Cooking time: 40 minutes
The text above called ...
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Report
Narrative
Procedure
