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Worksheetsknife safety & main 3 knives REVIEW
Total questions: 15
Worksheet time: 8mins
When using a knife, you should always cut _____________
away from yourself and others.
toward yourself and others.
down.
up.
If a knife is falling, you should ________________.
not try to catch it.
always try to catch it.
grab it with both hands.
When carrying a knife, point the tip of the knife down, next to your side while letting others know you are holding a knife.
True
False
Knives should only be used for
cutting
puncturing
opening
The most versatile knife in the kitchen...
chef knife
paring knife
utility knife
serrated knife
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
Why should you NOT use a dull knife?
Accidental cuts are less likely
Requires less pressure to slice vegetables
Uses less time for sharpening
Accidental cuts are more likely
Not cutting foods on a cutting board can cause your knife to ____________. (there are 3 answers)
become sharper
Dull/Damage the blade.
slip while cutting
Ruin your countertops
Which knife is useful for cutting breads and pastries?
Utility knife
Parring knife
Serrated or Bread knife
Chef's knife
Which knife is designed to cut away skin and peel, also useful for cutting intricate garnishes and other detail work?
Utility knife
Parring knife
Serrated knife
Chef's knife
What knife is used for chopping, slicing, and most other cutting tasks?
Utility knife
Paring knife
Chef knife
Serrated knife
The safest way to pass a knife to another person is
Hand it to them with the point facing them
Put it on the counter and let them pick it up
None of the above
What kind of knife is this?
Chef's knife
Paring knife
Serrated knife
None of the above
What kind of knife is this?
Chef's knife
Paring knife
Serrated knife
None of the above
What kind of knife is this?
chef's knife
paring knife
bread knife
