WorksheetsPre-Test
Total questions: 10
Worksheet time: 5mins
A pan of pancit guisado was left at the kitchen counter for 6 hours.
What must be done with the food?
Cool the food to 5C or lower
Serve the food immediately
Cook the food to 74C
Throw the food away
Where should food handlers wash their hands?
Restroom sink
Three compartment sink
Designated handwashing sink
Prep Sink
A cook just scratched his nose. What must he do next?
Wash hands
Wipe nose with tissue
Change apron
Wear face mask
Which item should be rejected?
Bag of flour with watermark
Milk at 5C
Paper plates in original packaging
Can of soup that will expire next year
Enya will defrost marinated chicken drumsticks.
Which is the safe way to thaw?
Fry directly.
Soak in hot water while
Overnight inside chiller at 4C
On the kitchen counter
In preparing a hamburger, which item may be handled with bare hands
raw burger patty
pickles
hamburger bun
cheese slice
Which requires both cleaning and sanitizing?
Wall
Floor
Cutting board
Storage shelves
What is the best way of controlling an infestation of cockroaches in the restaurant?
Hire a pest control operator
Conduct general cleaning
Spray the area with insecticide
No need to control, it's normal to have cockroaches
Which is a food allergen?
Lettuce
Sesame
Corn
Grapes
How many gloves should be used for cutting fruits for a salad?
0
1
2
3
