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WorksheetsThanksgiving Food Safety
Total questions: 9
Worksheet time: 5mins
Pick the safest way to defrost your Thanksgiving Turkey.
defrost in microwave
leave out on your countertop
In cold water, changing water every 30 minutes
Defrost in refrigerator
True or False:
To avoid cross-contamination, wash your turkey.
True
False
Don't Eat Raw Dough because of what 2 food borne illnesses?
Listeria, Botulism
E. Coli and Botulism
Salmonella and E. Coli
Salmonella and Listeria
Any food left out for more than ____________ hours should be thrown away?
1 hour
2 hours
3 hours
4 hours
What is the danger zone?
temperature when bacteria can grow
food that causes food borne illness
food that are allergens
Use a ______________ to make sure your turkey reaches an internal temperature of 165 degrees. F.
Fork
Tongs
Meat Thermometer
Toddler Thermometes
Refrigerate your Thanksgiving leftovers within ____________.
1 hour
3 hours
2 hours
When reheating your Thanksgiving leftovers, reheat to what internal temperature?
165 F
160 F
145 F
170 F
Who can you call for help with how to safely prepare your turkey on Thanksgiving?
FDA
USDA
Elkhart County Health Dept.
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