wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

TLE10- Diligence-Nov. 20, 2023

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following food hazards include dishwashing soaps, fertilizers, insecticides, etc.?

a)

biological

b)

chemical

c)

physical

2.

This indicates that there are no stains, markings, or dirt on the food, equipment, or area.

a)

clean

b)

sanitary

3.

These are examples of biological food hazards EXCEPT...

a)

bacteria

b)

parasites

c)

staple wires

d)

viruses

4.

Proper food sanitation must be well kept and maintained in the following regions EXCEPT for...

a)

food

b)

germs

c)

tools

5.

Which of the following food hazards include hair strands, eggshells, plastics?

a)

biological

b)

chemical

c)

physical

6.

3 cups of flour is equivalent to _______ tablespoons

a)

9 tablespoons

b)

12 tablespoons

c)

36 tablespoons

d)

48 tablespoons

7.

5 1/2 kgs of pork is equivalent to _______ grams

a)

550 grams

b)

5000 grams

c)

5500 grams

d)

6000 grams

8.

4 teaspoons of salt is equivalent to _______ grams

a)

10 grams

b)

20 grams

c)

30 grams

d)

40 grams

9.

2 3/4 liters of chicken stock is equivalent to _______ milliliters

a)

2250 milliliters

b)

2500 milliliters

c)

2750 milliliters

d)

3000 milliliters

10.

10 pints of ice cream is equivalent to _______ cups

a)

10 cups

b)

15 cups

c)

18 cups

d)

20 cups