WorksheetsFruits, vegetables, knife
Total questions: 15
Worksheet time: 1hrs 15mins
What type of pie would you like to make?
Berry
Cream- Banana, chocolate, etc
Pumpkin
other?
How many cups of vegetables do you need each day?
1 cup
5-7 oz
2 1/2-3 cup
4-5 cups
How much fruit should you eat a day?
1 apple
1 1/2-2 1/2 cup
2-4 cups
6-8 oz
What botanical group would an artichoke be in?
Flower
Root
Tuber
Seed
What botanical group would carrots belong to?
Leaves
Fruit
Tubers
Roots
When is produce cheapest?
Black Friday
When it is in season
When it is out of season
None of the above
Which of the following is NOT a safety practice when dealing with knifes.
Letting it drop when it is falling
Placing it next to the sink instead of in the sink
Running your fingers down the blade to see if it is sharp
Holding it by your side while walking
Which is a serrated knife?
When starches break down into sugars...
Oxidation
Ripening
Enzymatic Browning
Fiber
When you cut open fruit or vegetables and it turns brown...
Ripening
Enzymatic Browning
Fiber
None of the above
Which would be a pome?
Apple
Blueberry
Peach
Watermelon
What would an orange be?
Drupe
Melon
Citrus
Berry
Which is NOT a drupe fruit?
Cherry
Plum
Apricot
Apple
Which is true about fruit?
Low in fat and sodium
Nothing is true about fruit
Fruit is high in fat and sodium
Fruit is dairy
What would you want to do more of?
Ex: Create board games, guest speakers, more group projects, book work, I am open to ideas :)
