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LONG QUIZ FAT 111

Total questions: 49

Worksheet time: 36mins

Name
Class
Date
1.

This measurement is taken around the arm.

a)

armgirth

b)

armhole

c)

armscye

2.

This is the body measurement taken from the shoulder down to

the tip of the bust.

a)

bust line

b)

bust point width

c)

bust point height

3.

This is the first step in drafting basic pattern.

a)

diagonal line

b)

horizontal line

c)

perpendicular line

4.

The arrangement of elements of art and principles of

design.

a)

Design

b)

Line

c)

Color

5.

A currently accepted style of the moment. Style of

dressing that is prevalent among a group of persons at a

given time.

a)

Fashion

b)

Fabric

c)

Style

6.

It encompasses the over-all construction

of a dress, its shape and all the details involved in pattern-making

construction.

a)

Kinds of Design

b)

Structural Concept of Design

c)

Decorative Concept of Design

7.

creates a visual dimension of length

and width.

a)

Structural Line

b)

directional line

c)

Line

8.

What color combinations of primary colors such that yellow and blue produces green, red and blue produces violet, red and yellow produces orange?

a)

Primary color

b)

Secondary Color

c)

Intermediate color

9.

a warm color but suggests deliciousness and ripeness.

a)

Green

b)

Orange

c)

Black

10.

represents truth, loyalty, calmness and wisdom.

a)

Blue

b)

White

c)

Yellow

11.

This resembles the shape of the moon where neckline

should be given more considerations.

a)

Oval

b)

Round

c)

Square

12.

The shape is fitting to almost all kinds of necklines.

a)

Heart

b)

Triangle

c)

Round

13.

What type of collar is in the picture?

a)

Flat collar

b)

Convertible collar

c)

Stand collar

14.

What type of neckline is in the picture?

a)

V neckline

b)

round neckline

c)

Square neckline

15.

This body type is favored by fashion designers as models with this figure make clothes look

great.

a)

Top-heavy Triangle

b)

Tall, narrow rectangle or column.

c)

Bottom-heavy triangle (the classic pear-shape)

16.

Generally taller than the apple and pear figures. The extra

height makes the oval shape easier to conceal.

a)

Oval

b)

Circle(Apple)

c)

Triangle

17.

the feel (softness, roughness, and

crispness), appearance (shininess, dullness)

and weight (lightweight, heavyweight,

mediumweight) of a fabric.

a)

Texture

b)

Fabric

c)

Design

18.

_____ is direction of the yarn.

a)

Grain

b)

Yarn

c)

Selvage

19.

refers to the two finished edges of a woven fabric that

are strong and firm.

a)

Crosswise thread

b)

Grain

c)

Selvage

20.

a cloth material of which a

garment is made

a)

Fashion

b)

Fabric

c)

Grain

21.

broken, missing, uneven, uncut wales

a)

Yarn flaws

b)

Color changes

c)

Misprinted pattern

22.

The process of removing wrinkles and creases in fabric by using the flat iron.

a)

Pressing

b)

Ironing

c)

Trimmings

23.

the ornamental addition to the bare fabrics or a

finished garment.

a)

Accessories

b)

Trimmings

c)

Decorations

24.

The transfer of lines from the pattern to the fabric .,

a)

Selvage

b)

Pressing

c)

Marking

25.

Lengthwise centerfold

a)

Pic 1

b)

Pic 2

c)

Pic 3

26.

What type of fold is in the picture?

a)

Crosswise centerfold

b)

Off-center lengthwise fold

c)

Off-center crosswise fold

27.

a solid printed line on a pattern piece used as a guide for

cutting out.

a)

Snip

b)

Ravel

c)

Cutting line

28.
a)

Seam ripper

b)

Thread clipper

c)

Rotary cutter

29.

What is the cause of difficulty if the skirt is too tight around hips?

a)

large hips

b)

sway back

c)

thick thigh

30.

Garment construction is difficult if the cut parts are well prepared.

a)

True

b)

False

31.

the stitching that joins two or more edges of

fabric

a)

Finish

b)

Unit

c)

Seam

32.

a fold of fabric wider at one end coming to a

point at one end which gives shape to garment

a)

Snip

b)

Fastener

c)

Dart

33.

o make changes in a patterns so that it accurately matched corresponds to body measurements.

a)

Alter

b)

Center back

c)

Center front

34.

the lengthwise and crosswise direction of yarns in a fabric

a)

Rear

b)

Sag

c)

Grainline

35.

Looseness in a garment for comfort and appearance is known as ____.

a)

Ease

b)

Grain

c)

Balance

36.

The most commonly used type of fastener for upper garments.

a)

hook & eye

b)

button

c)

snap

37.

This is NOT included in sorting finished garment.

a)

Style

b)

Color

c)

None

38.

made by folding the lower edge of skirts, blouses,sleeves and various parts of garment with hemming

stitches.

a)

Seam

b)

Hem

c)

Fastener

39.

to make neat by cutting away excess parts and to

make it even.

a)

trim

b)

Snip

c)

Notches

40.

are ideal for repairs,

alterations, trimming seams small

cutting jobs

a)

Regular scissors

b)

Trimming scissors

c)

Light trimmers

41.

a small soil or disclosed area

a)

Stain

b)

Lapel

c)

Cuff

42.

is a process of separating pieces of work according

to kind, class or nature.

a)

Label

b)

Sorting

c)

Price tag

43.
a)

Wash by hand

b)

Do not wash

c)

Dry clean

44.

What is the first procedure in packaging a finished garment mean?

a)

folding

b)

sorting

c)

putting label tags

45.

What does “DD” on the label tag of garment mean?

a)

don’t dry

b)

drip dry

c)

door dry

46.

a pattern sketch made by following the body measurements

a)

Draft

b)

Pattern

c)

Marking

47.

made by drafting from the measurements which have

been carefully taken from an individual or from a model.

a)

Final pattern

b)

Block Pattern

c)

Construction pattern

48.

the focal point for dart manipulation in the bodice front

a)

Bust point

b)

Bust-fitting dart

c)

Fitting dart

49.

he line where the hem will be turned

a)

Seamline

b)

Hemline

c)

Hem