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WorksheetsFood Technology -
Total questions: 16
Worksheet time: 8mins
What is the purpose of:
covering cuts with a Band-Aid and glove?
safety
hygiene
To prevent the transfer of bacteria to food and to protect your clothing you should...
Wear an apron
Wear gloves
Tie up your hair
Take off your jacket
What does it mean to cut food into tiny pieces?
Mash
Slice
Cube
Dice
Name this piece of equipment.
saucepan
chopping board
sharp knife
measuring cups
Name this piece of equipment.
wooden spoon
peeler
sharp knife
measuring spoons
Name this piece of equipment.
grater
measuring cups
measuring jug
saucepan
What is the correct cooking term for this definition?
(To remove a thin layer of skin from fruits and vegetables)
peel
chop
dice
grate
What is the correct cooking term for this definition?
(To cut into thin layers)
dice
chop
slice
peel
What am I doing to the flour?
stirring
doming it up
scraping it off
rubbing
What is the abbreviation for Tablespoon?
tblsp
T or Tbsp
tsp
t
What is the abbreviation for teaspoon?
teas
T
t or tsp
t
What is a recipe?
Also called a cookbook
A piece of paper used in preparing food
A set of directions used in preparing food
Something in a cookbook
What are the 3 main parts of a recipe
Method
Recipe name
Ingredient list
Suggestion for complementary food
