WorksheetsFinal FSC Quiz Bee
Total questions: 20
Worksheet time: 7mins
Critical Level of SD1
with 10 and above live SD1sightings in 360 degrees view
with 11 and above live sightings
with 11 and above live sightings in 360 degrees view
ILT installations must not exceed 6 ft. in height (measured from the rim or top portion)
TRUE
FALSE
Diagnostic assessments (under SD7 protocol) are conducted by accredited PCO technicians
TRUE
FALSE
The following are recommended locations for arena bait installations
Outside but near potential SD harborage site
Garbage room
in any dark portion area
Process under which the applied sealant is toughened or allowed to settle down effectively
Curing
Sealing
Hardening
Liquid probe thermometers are calibrated if temperature range using the Ice Point Method is:
32 +/- 1F
30F - 34F
30F - 35F
35F - 40F
This is the assurance that illness will not result from consuming foods due to hazards INTENTIONALLY introduced to them.
Food Safety
Food Defense
Food Hygiene
Food Fraud
HPC results for water analysis should be less than ____ cfu/ml:
1.1 cfu/ml
1 cfu
50 cfu/ml
500 cfu/ml
SD10 refers to
Wood
Glass
Metal
Plastic
Hand Washing should be done after doing the following:
After break time
After handling money
Touching hair, face and body
All of the above
Hand soap and hand sanitizer dispensers are recommended to be refilled upon reaching _____ of its reservoir capacity.
1/2
1/4
1/3
2/3
Waste Handling and Disposal Procedure:
Discard, Collect, Store, Report
Reduce, Reuse, Recycle, Recover
Discard, Store, Weigh, Haul
Dispose, Collect, Weigh, Haul
This template shall be used by stores to log daily record of identified solid and hazardous waste and will be used as basis in reporting total generated waste in JFC Sustainability Survey and Self-Monitoring Report.
Store Waste Management Template
Store Wastage Report
Sustainability Footprint Monitoring Template
Store Waste Footprint Monitoring Template
Spray cleaning solution _____ away from the cleaning cloth or on surfaces to evenly disperse the cleaning solution.
2-4 inches
6-8 inches
4-6 inches
8-10 inches
This factor affect the cleaning process as this can cause scale or lime deposits to build up on equipment.
Water temperature
Water hardness
Cleaning agent types
All of the above
Gold Standard Program is a portfolio of projects and activities that sustain _________ through focused development and continuous improvement of end-to-end product standards
Texture Superiority
Taste Superiority
Appearance Superiority
Quality Superiority
Main objectives of Gold Standard include the following, EXCEPT:
Establish food safety parameters
Establish end-to-end quality guard rails
High market acceptability of RR product offerings
Sustain taste superiority
Presence of water condensates on colorful gumpaste in CDC is not acceptable
TRUE
FALSE
Cake is considered lopsided if the heights fall within the standard range.
TRUE
FALSE
Number of choco curls and sticks on TCRL:
Full: 5, 5
Half: 3, 2
Full: 5, 6
Half: 2, 1
Full: 4, 5
Half: 2, 2
Full: 6, 6
Half: 3, 3
