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Worksheets

23094431

Total questions: 16

Worksheet time: 14mins

Name
Class
Date
1.

1.       Which of the following is NOT an oilseed?

a)

b)

c)

d)

2.

Lard is rendered out of beef fat.

a)

True

b)

False

3.

Name one lauric oil.

4 lines
4.

Name one tropical oil.

4 lines
5.

Choose the sequence of butter production.

a)

Skimming, churning, clarification, salting

b)

Churning, skimming, clarification, salting

c)

Salting, churning, skimming, clarification

d)

Churning, clarification, salting, skimming

6.

Choose the CORRECT statement.

a)

Ghee is obtained from butter

b)

Shortening is obtained from lard

c)

Lard is obtained from butter

d)

Tallow is obtained from butter

7.

What is the effect of free fatty acids on oils and fats?

a)

Oil rancidity

b)

Low smoke point

c)

High acid value

d)

All of the above

8.

Following statements on trans fatty acid are true EXCEPT

a)

It is unsaturated

b)

It is produced through hydrogenation

c)

It is produced naturally

d)

None of the above

9.

Name one saturated fatty acid.

4 lines
10.

Name one unsaturated fatty acid.

4 lines
11.

Malaysia is the largest palm oil producer.

a)

True

b)

False

12.

Omega-3 fatty acids are healthy and oxidatively stable.

a)

True

b)

False

13.

Draw the structure of trans fatty acids.

14.

Explain why linseed oil is suitable for use as drying oil.

4 lines
15.

Oil extracted from olive pomace is inedible.

a)

True

b)

False

16.

Choose the most suitable extraction method to determine total oil content in cacao seed.

a)

Soxhlet extraction

b)

Goldfisch extraction

c)

Hard pressing