During a cooking class, Mia learned that Bechamel, veloute, espagnole, tomato, hollandaise are known to be

These are often one of the first dishes that a guest at a restaurant is served.

These are similar to stocks by technique, are among the most straightforward and adaptable of soups

Elijah is preparing a dish that can be eaten raw or cooked. He knows that this should be cooked in a little amount of water and he must not overcook it.

Mia is preparing a hearty dinner and wants to know how she can cook root vegetables. What method of cooking can she use?

During a cooking class, Zoe learned that the method chosen to cook a certain cut of meat should relate directly to the inherent tenderness of that cut. Which of the following is not included in determining the tenderness of the cut of meat?

What is used in measuring dry and liquid ingredients in small quantity?

Elijah decided to cook a meat dish for dinner, but he was warned that this type of meat will result in tough dry meat when overcooked.

To know that a fish is cooked when

This ingredient is a complete protein food and also rich in vitamins and minerals except Vitamin C.

Identify which function of eggs are these food items referring to like cakes, meringues, mouse and souffle

What is the oldest commodities known by man?

Identify which function of eggs are these food items referring to like meatloaf

These are containers with smooth and rounded interior surfaces with no creases to retain some mixtures and use in mixing ingredients.

Arrange the correct procedure of cooking pasta.

1. 1. Combine pasta, water and salt.

2. 2. Rinsed with cold water and drained.

3. 3. Pasta is cooked uncovered in a large amount of boiling water in a stock pot or steam- jacketed kettle until tender but firm (al dente).

4. 4. Follow cooking time and serve.

Pasta can be used in various cooking except;

Oryza sativa is the most important staple food for a large part of the world's human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. Oryza sativa is _____.

A type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes.

These noodles are native to Japan, traditionally eaten on New Year's Eve as a symbol of longevity.

During a cooking class, William learned that brown sauces have deep rich colors and tastes that make them suitable to serve with the most _____.

Pasta should be cooked this way to make sure it is good to eat.

The type of rice most used in European and American cooking.

These are the thickest type of Japanese noodles, made from wheat flour, salt, and water.

In a banquet setting or in any situation where large amount of food must be served rapidly and at the peak of flavor, what should NOT be the best thing to do when preparing the sauce?

While cooking dinner, Aria decided to enhance the flavor of her homemade tomato soup. She knew that this process involved thickening and intensifying the flavor of the liquid mixture by simmering or boiling.

This sauce preparation technique uses water, wine, stock, or a combination to add to browned bits of food that stick to the bottom of the pan.

Cream is used to thicken and fatten a sauce, but if you prefer to leave out some fat from cream you can use _________ with a cornstarch thickener.

A rich and deeply flavorful sauce that is traditionally served with red meats.

It is a small cheesecloth sack containing herbs and spices used to add flavor to stocks, soups and sauces. It means "bag of spices" in French.

This grand sauce is the starting point for making other sauces, like the Cheddar Cheese sauce and the Mornay sauce.

It is a wonderfully rich, lemony and buttery sauce that goes with eggs, vegetables and poached fish.

This is a basic brown sauce and a starting point for demi-glace.

This sauce is perfect for pasta, pizza and lasagna.

It can be made with any white stock and is not itself a finished sauce and season it with salt and pepper and use it much as you would a basic gravy and often served on poultry or seafood dishes.

Elijah is trying to make a salad dressing, but he notices that the mixture of oil and vinegar separates easily, like the Italian or vinaigrette.

Isla is preparing a kind of salad dressing that uses sour cream, yogurt, cottage cheese or buttermilk.

During a hot summer day, Priya decided to make a treat for her friends. She combined milk, cream, sugar, flavoring, and sometimes eggs to create a delicious dessert. What is this smooth frozen mixture called?

Ethan is preparing a sandwich for lunch and is considering what to include. What is the term for materials that are used in bread, can be cold, hot, chopped, ground, sliced meat, fish, poultry and or eggs?

During a cooking class, Noah learned that the main ingredient in a salad is a mixture of vegetables, fruits, cooked meat, poultry or

fish, called _____________

Identify the uses of salad according to their place in the meal.

"This is consists of fruits, vegetables and or different ingredients with whipped toppings, gelatins and or can be mixed with mayonnaise. "

A storage system where stocks delivered first must be issued ahead of those that had just been recently delivered or stored.