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WorksheetsGingerbread House Quiz
Total questions: 18
Worksheet time: 9mins
What is the temperature to preheat the oven for making the gingerbread house?
250°F
300°F
350°F
400°F
What is used to grease the bottom and sides of the pot for making the dough?
Butter
Vegetable oil
Nonstick cooking spray
Olive oil
How many cups of powdered sugar are used to make the royal icing?
8 cups
6 cups
4 cups
2 cups
What is used to glue the gingerbread house together?
Melted chocolate
Whipped cream
Caramel sauce
Royal icing
What is the purpose of placing two small glass bowls on either side of the upside down roof pieces?
To dry the royal icing
To cool the roof pieces
To prop the pieces up into a 'V' shape
To decorate the roof pieces
What is the main ingredient used to make the gingerbread dough?
Coconut oil
Olive oil
Vegetable shortening
Butter
What is the purpose of adding cream of tartar to the royal icing?
To add flavor
To thicken the icing
To add color
To make it fluffy
How long should the gingerbread house pieces be baked in the oven?
15-18 minutes
8-10 minutes
10-12 minutes
12-15 minutes
What is used to thin the royal icing for decorating the gingerbread house?
Milk
Vanilla extract
Lemon juice
Water
How should the leftover dough be stored for later use?
In a cool, dark place
At room temperature
In the freezer
In the refrigerator
What is the purpose of the paper shopping bag piece across the roof pieces?
To prop the pieces up into a 'V' shape
To cool the roof pieces
To dry the royal icing
To add flavor
What is the main purpose of the royal icing in the gingerbread house?
To cool the roof pieces
To glue the house together
To decorate the roof pieces
To add flavor
What is the main purpose of the nonstick cooking spray in the recipe?
To decorate the roof pieces
To add flavor
To grease the pot
To cool the roof pieces
What is the main purpose of the molasses in the gingerbread dough?
To add flavor
To thicken the dough
To add color
To sweeten the dough
What is the main purpose of the nutmeg in the gingerbread dough?
To sweeten the dough
To add flavor
To thicken the dough
To add color
What is the purpose of adding baking soda to the gingerbread dough?
To add flavor
To thicken the dough
To add color
To help the dough rise
How long should the royal icing be beaten for?
5-7 minutes
10-12 minutes
15-18 minutes
20-22 minutes
What is the purpose of adding eggs to the gingerbread dough?
To add flavor
To bind the ingredients together
To add color
To make it fluffy
