a mixture of flour, liquid and other ingredients that is possible.

to make a mixture smooth with a hand or electric mixture.

to combine ingredients thoroughly.

to cover lightly with fat cream, slightly beaten egg white, or other ingredients using a pastry brush.

To melt sugar over medium heat, stirring constantly until it forms golden brown syrup.

to cover an entire surface with a given mixture.

to rub one or two ingredients against a bowl using a wooden spoon or electric mixer until it becomes light and fluffy.

To scatter small bits, such as butter over the surface of the food.

to mix ingredients with liquid, until it is liquefied.

stiffened mixture of flour, liquid, and other ingredients thick enough to be kneaded or rolled.

to coat lightly or sprinkle with flour, corn meal or sugar.

to add whipped cream, beaten egg whites or similar ingredients.

to coat with thin sugar syrup cooked to the cracked stage.

to mix dough with a pressing motion accompanied by folding and stretching.

to make soft by pressing.

to turn a solid food, like sugar, butter or chocolate, into liquid by the application of heat.

to combine two or more ingredients until one ingredient can be identified from the others.

to heat the oven to a desired temperature before putting in food to bake or roast.

to press through a fine sieve.

to scatter small drops or particles of an ingredient such as flour or sugar over a surface.

to incorporate air into a mixture using a wire whisk or electric mixer.

to mix ingredients with a spoon using a figure-eight or circular motion.

gives the main structure of the baked products.

is a sweet, soluble organic compound that belongs to the carbohydrate group of food.

the backbone of many baked goods and contribute to its structure.

also termed as general purpose or family flour.

also termed as hard flour.

sometimes called as Soft Flour.

Is the sugar commonly found on the table at home. It is also known as table sugar or refined sugar.

it is frequently called confectioner’s sugar because it is used in making frostings and icings.

it is often called “soft sugar” because of its moisture content. It’s color may vary from light to dark brown.