wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

FCS Midterm Exam

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Which of the following is not a common food allergy reaction?

a)

Swelling

b)

Wheezing

c)

Laughing

d)

Rash

2.

Which one of the following is not one of the 8 most common food allergens?

a)

Fruit

b)

Peanuts

c)

Soy

d)

Shellfish

3.

Food allergy reactions occur within what time period after ingestion?

a)

From two minutes to 12 hours

b)

within two days

c)

from within minutes to two hours

4.

What component of food is responsible for an allergic reaction?

a)

fat

b)

protein

c)

carbohydrate

d)

trans fatty acids

5.

fried foods can be dangerous for those with food allergies because

a)

high fat content makes allergic reactions worse

b)

frying changes the chemical structure of foods

c)

cross contact with other food proteins can occure

6.

Children with parents who have allergies are also likely to develop allergies

a)

true

b)

false

7.

Allergic reactions can vary depending on the person

a)

true

b)

false

8.

As long as you don't eat the food you are allergic to you are safe from them.

a)

true

b)

false

9.

You can develop a food sensitivity later in life.

a)

true

b)

false

10.

Food dyes can cause allergic reactions.

a)

True

b)

False

11.

Half of your plate should be:

a)

Protein

b)

Dairy and grains

c)

Fruits and vegetables

d)

Just fruits

12.

Seafood, legumes, beans, peas, nuts, eggs and poultry are all in which food group?

a)

Grains

b)

Protein

c)

Vegetables

d)

Fruits

13.

What foods provide calcium? (select all that apply)

a)

Almond milk

b)

Yogurt

c)

Broccoli

d)

Water

e)

Apples

14.

Lowfat milk has _______ calcium and vitamins as whole milk, but less saturated fat.

a)

the same amount of

b)

less

c)

more

15.

What 3 colors of vegetables are most nutrient dense? (select 3)

a)

Red

b)

Dark green

c)

Light green

d)

Orange

e)

Purple

16.

What foods will provide most of your vitamins and minerals?

a)

Protein foods

b)

Fruits & vegetables

c)

Grains

d)

Dairy

17.

What's the primary reason we need carbohydrates?

a)

To build muscle

b)

To provide energy

c)

To help you breathe

d)

To protect internal organs

18.

What special diet requires a person to choose foods that do not contain gluten?

a)

Celiac disease

b)

Diabetes

c)

Lactose intolerance

d)

Vegan

19.

The Dietary Guidelines suggest that you replace more solid fats with which of the following __________:

a)

Oils

b)

Butter

c)

Shortening

d)

Margarine

20.

What food group is missing from the following menu:

Grilled shrimp kabobs

Brown rice

Vegetable salad

Apple Slices

a)

Fruit

b)

Grains

c)

Vegetables

d)

Dairy

e)

Protein

21.

Lean protein choices mean they are: ____________

a)

Easy to cook

b)

Low in fat

c)

Cut extra thin

d)

Empty calories

22.

What ingredient would be really high in processed foods and bread products (thus keeping them from going stale for a longer period of time)?

a)

Vitamin A

b)

Vitamin E

c)

Iron

d)

Sodium

23.

The key recommendation for fruits and vegetables is to make them ________________:

a)

1/2 your plate

b)

1/4 of your plate

c)

2/3 of your plate

d)

All of your plate

24.

Our bodies naturally make all of the vitamins & minerals that we need.

a)

True

b)

False

25.

B and C vitamins are examples of...

a)

Water soluble vitamins

b)

Fat soluble vitamins

26.

Vitamins A,D, E and K are classified as the...

a)

Water soluble vitamins

b)

Fat soluble vitamins

27.

These vitamins remain in your body for only a short time so you need them everyday.

a)

Water soluble vitamins

b)

Fat soluble vitamins

28.

If you take in more of these vitamins than you need, they are stored in the liver so you don't need to replace them everyday.

a)

Water soluble vitamins

b)

Fat soluble vitamins

29.

Which typically become a part of your body structure / 4-5% of your overall body weight?

a)

Vitamins

b)

Minerals

30.

You should get all of the trace minerals you need from....

a)

Eating a balance diet

b)

Vitamin supplements

31.

This vitamin promotes good vision!

a)

Vitamin B12

b)

Vitamin A

c)

Vitamin D

d)

Vitamin C

32.

This vitamin works with calcium to ensure that bones grow properly. Your body makes this when sunlight touches your skin.

a)

Vitamin B

b)

Vitamin K

c)

Vitamin D

d)

Vitamin A

33.

This vitamin helps blood clot and is often found in leafy, green vegetables.

a)

A

b)

D

c)

E

d)

K

34.

This nutrient helps muscles and nerves work and helps regulate blood pressure.

a)

Iron

b)

Calcium

c)

Potassium

d)

Sodium

35.

This nutrient is found in bananas, cantaloupe and milk and helps maintain a steady heartbeat and normal blood pressure.

a)

Iron

b)

Calcium

c)

Potassium

d)

Sodium

36.

Hypertension (high blood pressure) is linked to high _______ intake.

a)

Fruit

b)

Salt

c)

Vegetable

d)

Sugar

37.

Essential for making hemoglobin; deficiency lead to anemia; common in red meat.

a)

Iron

b)

Iodine

c)

Copper

d)

Zinc

38.

Too much or too little of this mineral can cause thyroid problems

a)

Iron

b)

Iodine

c)

Copper

d)

Zinc

39.

This mineral helps prevent tooth decay & strengthen bones

a)

Fluoride

b)

Copper

c)

Iodine

d)

Zinc

40.

A person with a ____ allergy should not eat this food.

a)

dairy

b)

peanut

c)

tree nut

41.

Americans are eating and drinking too many added sugars, which can contribute to health problems such as weight gain and obesity, type 2 _______________, and heart disease.

a)

Cancer

b)

Diabetes

c)

Obesity

d)

Kidney Failure

42.
  1. Added sugars include _____________, dextrose, table sugar, syrups, honey, and sugars from concentrated fruit or vegetable juices.

a)
fructose
b)
sucrose
c)
glucose
d)
lactose
43.

It is recommended that Americans 2 years and older keep their intake of added sugars to less than 10% of their total daily _______________.

a)
carbohydrates
b)
protein
c)
fiber
d)
calories
44.

Both glucose and fructose are _______.

a)
disaccharides
b)
polysaccharides
c)

carbohydrates

d)
lipids
45.

What is metabolized primarily in the liver?

a)
carbohydrates
b)

glucose

c)

fructose

d)
fats
46.

Try to pay attention to food _______ to keep your sugar intake at a healthy level.

a)

labels

b)
varieties
c)
choices
d)
selections
47.

It is best to choose fresh fruit over candy as a sweet treat.

a)

true

b)

false

48.

Reading food labels does not help you understand sugar content in foods.

a)

false

b)

true

49.

Small changes over time can lead to long term success in the foods and drinks you choose.

a)

false

b)

true

50.

Choosing water instead of other drinks will help you reduce sugar intake.

a)

true

b)

false