Font size
WorksheetsFACS2 Cookie Unit Review
Total questions: 36
Worksheet time: 1hrs 12mins
how many STICKS of butter in 1 cup?
Over mixing the cookie dough will make it soft and chewy.
True
False
Baking at the proper temperature and for the proper use of time ensures that...
The cookies will be too hard
The cookies will be raw
The dough spreads properly
The cookies will be extra fluffy
Which of the following is an example of a leavening agent (makes it rise)?
Baking Powder
Salt
Flour
Cake Flour
What is the first step in following a recipe?
Read the Recipe
Gather Ingredients
Gather Supplies
Baking cookies in a standard conventional oven will most likely require which Fahrenheit temperature to produce good results?
450 degrees
350 degrees
250 degrees
500 degrees
When baking, it is extremely important to properly measure all ingredients with the measuring utensil best suited for the type of ingredient.
True
False
The presence of which ingredient makes it unnecessary to grease your baking sheet before baking cookie?
Flour
Salt
Egg
Butter or Shortening
Where should cookies be stored?
Airtight container
On a plate
Covered with plastic wrap
In a bowl
Flour's job when baking is to provide...
tenderness
sweetness
structure
The only time it is truly safe to eat raw cookie dough is when... (choose all that apply)
there is no milk in the dough
the batter does not contain eggs
the ingredients have been pasteurized
anytime you have a craving for raw cookie dough
Which of the following is NOT an example of a fat used in baking?
butter
oil
shortening
vanilla
If a cookie recipe reads, "Bake for 8-10 minutes" it is best to
set the timer for 8 minutes
set the timer for 9 minutes
set the timer for 10 minutes
not worry about a timer and simply go with your gut
For most cookies, when cookies come out of the oven you should...
take them off of the baking sheet immediately
let them cool on the baking sheet for a few minutes
put them in a plastic bag right away
eat them before they cool
Why should you not eat raw cookie dough or cake batter? (choose all that apply)
Raw eggs may contain salmonella.
The flavoring may not taste good unless baked.
Raw flour may contain E.coli.
The leavening agents may activate in your stomach and make you sick.
What temperature should the butter be at?
Very Cold
Room Temperature
It shouldn't matter
Slightly frozen
What should the cookies look like once they are baked?
Golden brown, especially around the edges, but slightly underdone on the inside
dark golden brown all the way through
very light all over with an underdone appearance
When should you preheat your oven?
just before putting the cookies in
as soon as you get to class
it isn't necessary to preheat
A cooling rack is used to allow air to circulate around baked goods and prevent them from becoming too soggy when cooling.
True
False
Which piece of kitchen equipment is used to scoop cookie dough?
cookie scoop
ice cream scoop
spatula
wooden spoon
