WorksheetsSubstainability
Total questions: 15
Worksheet time: 12mins
What do restaurants rely on ?
natural gas
cardboard
paper
water
Soak and (a) first in standing water rather than running water.
How many gallons of fresh water does the US use daily ?
435,000
322,000
100,000
245,000
(a) refers to the practices that meet current resource needs without compromising the ability to meet future needs .
What things can things be recycled ?
Paper bags and carry-out drink trays
plastic bags
metal food containers
juice cartons
Americans spend more than (a) % of their food dollars or almost $102 billion a year on seafood
What is the most popular seafood in the US ?
King Crab
oysters
Shrimp
Catfish
Organic food is produced without (a) or synthetic fertilizers
What percent of the US population relies on groundwater for public water use ?
25%
90%
40%
35%
(a) is the practice of limiting the use of a resource
Where should you thaw food ?
inside a cooler
in running water
in the fridge
in the microwave
Water that is found beneath the earth's surface is (a)
The most common example of renewable energy are :
fire
water
fumes
wind
Commercial buildings consume (a) % of all electricity used in the US
What are the goals for a restaurant or foodservice operation ?
Start small
stay unorganized
stay flexible
Don't talk to anyone
